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Author Topic: What are you been cooking today  (Read 9802733 times)

Offline athsstar

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Re: What are you been cooking today
« Reply #25980 on: May 02, 2015, 08:15:51 am »
I made Apple teacake from the EDCookbook, and dusted with cinnamon sugar, yummy.
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Offline cookie1

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Re: What are you been cooking today
« Reply #25981 on: May 02, 2015, 09:46:21 am »
Fantastic looking cake Kimmy. I copied Chookie and used 2 bar tins to do Kimmy's fruit cake. I can't wait until it cools, I did taste the raw mixture of course and loved it.
I have a loaf of bread almost ready to go in the oven and I made some of Nikki's Green Curry Sauce she showed us yesterday. I only used 6 chillies, not 14.!
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #25982 on: May 02, 2015, 10:44:07 am »
Omg 6 is still more than enough chillies. Fruit cakes look lovely.
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Offline cookie1

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Re: What are you been cooking today
« Reply #25983 on: May 02, 2015, 12:15:17 pm »
Quote from: Kimmyh on May 02, 2015, 10:44:07 am
Omg 6 is still more than enough chillies. Fruit cakes look lovely.

It tasted quite hot but the sensation didn't last long. I'm looking forward to using it.
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Offline Jamberie

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Re: What are you been cooking today
« Reply #25984 on: May 02, 2015, 01:11:29 pm »
Great cakes ladies!
I made Chookie's Cinnamon Raisin Buns. I think I could eat them for breakfast, lunch and dinner, they were yum!
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25985 on: May 02, 2015, 11:28:01 pm »
Jam, glad you like them.  I think leftovers would make nice Bread and Butter pudding.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25986 on: May 03, 2015, 02:21:42 am »
Just roasted chestnuts in AF, 10 minutes, 200.
Have made green tomato chutney in TMX.
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Offline cookie1

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Re: What are you been cooking today
« Reply #25987 on: May 03, 2015, 06:33:51 am »
I've made a bread, have another one for scrolls rising, done Chookie's Walnut Fruit Loaf, made a Chai Cake from Nikki's class, about to put on Mich's SC Satay recipe and hopefully get a batch of Pizza pies done for I sit down exhausted after doing the ironing. I love the cooking part though.
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Offline troupie

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Re: What are you been cooking today
« Reply #25988 on: May 03, 2015, 07:36:42 am »
All this cooking is wearing me out and its not me doing it; this morning I have made the lime curry paste from Devil of a Cookbook and mixed up some lime ice cream ready for the churn.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25989 on: May 03, 2015, 09:16:54 am »
Fabulous cooking everyone 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Katiej

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Re: What are you been cooking today
« Reply #25990 on: May 03, 2015, 09:28:27 am »
Today I've made lamb Bhuna Gohst from the new Skinnymixers curry book, together with cauliflower rice and steamed broccoli (for tomorrow nights dinner),  vegetable soup from the TM5 chip, goulash soup and a fruit cake using my Mums recipe.

I had a little taste of the Bhuna Gohst and it tastes delicious. Another great curry recipe from Skinnymixers.
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25991 on: May 03, 2015, 09:30:46 am »
Great cooking Katie 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25992 on: May 03, 2015, 11:28:22 am »
Like Troupie, I am exhausted reading all the great cooking.
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Offline cookie1

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Re: What are you been cooking today
« Reply #25993 on: May 03, 2015, 11:34:11 am »
Everyone has been so busy. Troupie you must have scored some limes.  ;D ;D
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Offline troupie

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Re: What are you been cooking today
« Reply #25994 on: May 04, 2015, 11:22:38 am »
Sure did Cookie; but neither took many so still have a couple. After making the curry paste I made scrambled eggs and it was lovely with the hint of the curry in it. Cant waste anything.
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