What are you been cooking today

[CreamPuff63]

Is there a link for the apple tart cake?

[judydawn]

Here it is CP, not converted for the TMX though.  Perhaps it needs to be as I'm sure many will want to make this one after seeing Julie's lovely photo.

http://www.forumthermomix.com/index.php?topic=320.msg393327#msg393327

[achookwoman]

Here it is CP, not converted for the TMX though.  Perhaps it needs to be as I'm sure many will want to make this one after seeing Julie's lovely photo.

http://www.forumthermomix.com/index.php?topic=320.msg393327#msg393327

Judy, will do the recipe.  Time taken up making jelly .  Quince and Blackberry today.

[thermilover]

Thank you all for the wishes 
I am feeling much better and back into the daily grind..
Made Karen's Cheesy Veggie Muffins yesterday with some added curry powder for lo..
Planning to make Chookie's Chocolate Delight today, just love that dessert!!!

Julie, I just cant praise enough, your apple tart photo is just gorgeous...
Hubby bought me an SLR and it has been lying in a cupboard as I have got very lazy after having my baby...
Looking at your photos, I am getting very tempted to get it out and try experimenting!!
Forgot to mention, hubby is a lot into photography, if any of you are interested, you can have a look at his photography blog, he will be very pleased to hear feedback from you all, below is the link :

http://pradov-photography.blogspot.com.au/

[JulieO]

Thankyou, it's a lovely dessert.

Chookie, I have it all typed up in my files if you'd like me to post it for you? 

[achookwoman]

Thankyou, it's a lovely dessert.

Chookie, I have it all typed up in my files if you'd like me to post it for you? 

Julie, that is very kind of you. Yes please. I seem to be running out of time today.

[achookwoman]

Overnight SD bread.

[judydawn]

Lovely loaf Chookie, I don't know how you find the time or the energy to do everything you do.  You obviously now intend filling that ginormous freezer full of home grown veggies as well.

[JulieO]

Totally agree with Judy's comments.  I really don't know how you do everything that you do. 

[trudy]

Great looking loaf Chookie.  Happy jam making!

[achookwoman]

Don't seem to have as much energy as I used to have. Must be getting old. I am lucky in that Ral does the floors and ironing. Leaves me time to cook and garden. Also now the GC are older we don't spend as much time baby sitting.
Judy, you can talk. I couldn't keep up your constant pace.

[cookie1]

I admire you too Chookie. My DH does the vacuuming and so entires the floor.  I'm like you, I would rather be cooking.
Judy, you are so busy visiting Geoff, your Mum and going out. Good on you.

Thermilover I love your DH's photography blog. Some very beautiful photographs there.

No cooking here today, apart from  dinner. I must do a cake soon as the last one has been eaten too.

[EmeraldSue]

Chookie, how did you do your overnight sourdough? The sourdough loaves I made last weekend took ages to prove and ended up quite heavy. I baked a Vienna loaf today and Dede's Choc crunch slice.

[Kimmyh]

Yummy slice ES.
Chookie I've been using this recipe (it's very popular on facebook at the moment) for my rolls. I like it because it you mix, do a short 15min proove, then form into rolls and then do the long proove. Means I can get on with other things whilst it's rising, then a quick bake. http://www.recipecommunity.com.au/breads-rolls-recipes/jumbo-900g-white-bread/237916

[achookwoman]

ES, recipe in SD thread, but here it is.....
Into TMX bowl measure
400 g SD starter
500 g bakers flour
250 g warn water.
Knead for 4 minutes
Scrape into bread tin
Spray with water
Cover with plastic
Leave over night
Heat oven to 200/220
Bake turning 1/2 way through , 20 mins each side and an extra 10 minutes . Test with thermometer 200 F 
Have fun
 Will not rise in oven so make sure it is well risen before baking.