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Author Topic: What are you been cooking today  (Read 9809654 times)

Offline obbie

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Re: What are you been cooking today
« Reply #26175 on: May 24, 2015, 05:41:15 am »
looks good Mab, and ACW
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #26176 on: May 24, 2015, 06:30:26 am »
They all look yummy.  I've caught up on some baking this weekend. I made a cheat's version of Sachertorte for a Eurovision party using my quick mix choc cake, homemade apricot jam and Isi's chocolate topping. I also made tahini biscuits, Anzacs and Jonro's jam drops.
I've got a jointed chicken in Tenina's tandoori marinade ready for tea, fed my sourdough starter ready to make an overnight loaf, and made a huge pot of broccoli & cheese soup in my pressure cooker.

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Offline Bootobethin

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Re: What are you been cooking today
« Reply #26177 on: May 24, 2015, 06:39:26 am »
Yum fantastic cooking.
Very inspirational!
Thanks.
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Offline cookie1

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Re: What are you been cooking today
« Reply #26178 on: May 24, 2015, 07:29:58 am »
You have been busy ES. It all looks lovely and I love your plate too.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #26179 on: May 24, 2015, 07:40:43 am »
ES, great baking.  Good luck with the SD.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26180 on: May 24, 2015, 09:20:30 am »
Why are your cauliflowers so expensive?

Totally in awe of all your cooking girls.It looks so delicious. 8) I love your plate too ES ;)
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Denise...Buckinghamshire,U.K.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #26181 on: May 24, 2015, 10:29:29 am »
Great cooking chookie, Mab and ES.
I caught up on some baking today too. Coconut petits four, melt and mix shortbread and date slice.
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Offline Katiej

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Re: What are you been cooking today
« Reply #26182 on: May 24, 2015, 11:23:28 am »

Quote from: Cornish Cream on May 24, 2015, 09:20:30 am
Why are your cauliflowers so expensive?


Part of the expensive price is due to shortage Denise - I think a spell of bad weather hit the crops and the other reason is they are in huge demand here. Those who eat Paleo or a low carb high fat diet eat a lot of cauliflower as cauliflower rice (as they don't eat normal rice).

High demand together with short supply = high price.
The seem to be coming down in price again lately which is good.
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Offline cookie1

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Re: What are you been cooking today
« Reply #26183 on: May 24, 2015, 12:32:04 pm »
Quote from: Cornish Cream on May 24, 2015, 09:20:30 am
Why are your cauliflowers so expensive?

Totally in awe of all your cooking girls.It looks so delicious. 8) I love your plate too ES ;)
The weeks before we left home our cauliflowers were between $5 and $7 each. I think there will be more around as winter comes.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26184 on: May 24, 2015, 01:25:38 pm »
Thanks for the explanation Katie and Cookie :-*

Funny how the humble cauliflower has become an expensive must have veg ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #26185 on: May 25, 2015, 08:53:23 am »
Made Savoury CheesMuffinsin Muffin Top trays that Judy gave me. Thesewereforthe gardeners to go with the Chicken Soup.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #26186 on: May 25, 2015, 08:56:44 am »

One missing???
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26187 on: May 25, 2015, 09:03:04 am »
Very nice Chookie.Now I wonder who ate that one ;D ;D
« Last Edit: May 25, 2015, 09:09:01 am by Cornish Cream »
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Denise...Buckinghamshire,U.K.
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Re: What are you been cooking today
« Reply #26188 on: May 25, 2015, 09:40:09 am »

Lily's 6th Birthday cake, I can't believe my baby is 6
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Offline cookie1

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Re: What are you been cooking today
« Reply #26189 on: May 25, 2015, 09:41:11 am »
Perhaps the fairies.  ;D ;D


Suzanne that is beautiful. Happy Birthday to Lily.
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