Author Topic: What are you been cooking today  (Read 9803267 times)

Offline trudy

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Re: What are you been cooking today
« Reply #27270 on: November 23, 2015, 06:49:42 am »
Tarts look wonderful Wendy!

Fantastic bread Katie.  You have been making some great bread lately!

Offline spersephone

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Re: What are you been cooking today
« Reply #27271 on: November 23, 2015, 08:32:08 am »
I made the soft butter rolls, but unsized them. They were good, but a little dense. I also did Tenina's cheese and jalapeño pull apart. For dinner we had butter chicken.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27272 on: November 23, 2015, 09:34:17 am »
Wendy made perfect Custard Tarts Chookie. 8)

Great cooking Sarah.I must make time and make the cheese and jalapeño pullapart bread.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #27273 on: November 23, 2015, 11:19:21 am »
You have been busy Sarah.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Bedlam

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Re: What are you been cooking today
« Reply #27274 on: November 23, 2015, 09:24:54 pm »
Yum that bread looks great Katie.  I like Paul Hollywood.
Denise

Offline astarra

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Re: What are you been cooking today
« Reply #27275 on: November 23, 2015, 10:03:50 pm »
I just whipped up some raspberry and white choc muffins this morning for the girls lunchboxes.
Then hard boiled some eggs to pop in there too.  ;D

I love my thermies  :-*
:D

Offline spersephone

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Re: What are you been cooking today
« Reply #27276 on: November 23, 2015, 11:05:10 pm »
We've had a power outage for the last two hours, so nothing from me yet. I'm planning pizza tonight, which I can make by hand, but the Thermomix does a much better job of kneading for me.

Offline fundj&e

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Re: What are you been cooking today
« Reply #27277 on: November 24, 2015, 02:54:53 am »
Spring rolls
i don't need a recipe i'm italian

Offline troupie

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Re: What are you been cooking today
« Reply #27278 on: November 24, 2015, 03:10:38 am »
I love spring rolls; DH is more a meat and 3 veg man though.

Offline djinni373

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Re: What are you been cooking today
« Reply #27279 on: November 24, 2015, 05:56:54 am »
Corned beef for MYO sandwiches for dinner. I am out to dinner with the girls and then going to see the Dressmaker   :)
“Age isn’t a number, it’s an attitude.“

Offline fundj&e

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Re: What are you been cooking today
« Reply #27280 on: November 24, 2015, 05:58:56 am »
let us know what you think of the movie G , looks a bit slow to me
i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #27281 on: November 24, 2015, 06:45:48 am »
I've just seen it girls, it certainly is different but I really enjoyed it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #27282 on: November 24, 2015, 08:12:26 am »
DD has the book, I'm not sure if I should read it or not.

No cooking here today. Out all day.
May all dairy items in your fridge be of questionable vintage.

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Offline mcmich

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Re: What are you been cooking today
« Reply #27283 on: November 24, 2015, 08:32:52 am »
Spring rolls

Yummo Uni, they look scrumptious.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27284 on: November 24, 2015, 09:14:58 am »
Great cooking everyone 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.