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Author Topic: What are you been cooking today  (Read 9808832 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28305 on: March 18, 2016, 09:11:25 am »
Delicious loaf Sarah 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mcmich

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Re: What are you been cooking today
« Reply #28306 on: March 19, 2016, 06:29:25 am »
Sarah, that looks amazing.
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Michele - Lake Macquarie, NSW

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Offline obbie

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Re: What are you been cooking today
« Reply #28307 on: March 19, 2016, 07:45:22 am »
looks great Sarah, I made a double batch of potato and leek soup. :)

Vege stock concentrate

spaghetti  and meat balls for dinner

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #28308 on: March 19, 2016, 08:09:16 am »
Great pull apart Sarah x
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Offline spersephone

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Re: What are you been cooking today
« Reply #28309 on: March 19, 2016, 11:23:54 am »
We had about a third of the pull apart yesterday, and it was wonderful. I purposely kept some for today, in a bread bag. It has kept it quite nice and soft, but it's certainly not quite as magnficent as it was fresh.

I also made some more chicken stock paste this evening as I'd run out. I bought some chicken the other night and kept the leftovers for it, but was too busy to make the stock last night so made sure I did it today before the opportunity was lost.
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Offline cookie1

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Re: What are you been cooking today
« Reply #28310 on: March 19, 2016, 11:31:47 am »
I made some Sour Cream and Chive biscuits, Nectarine Jam and Mango and Passionfruit jam.
I used Bron's Apricot jam as the basis for the Nectarine jam. http://www.forumthermomix.com/index.php?topic=2439.0

I will post the recipes for the others.
« Last Edit: March 19, 2016, 11:33:24 am by cookie1 »
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28311 on: March 19, 2016, 12:06:46 pm »
Oh yum Cookie. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #28312 on: March 19, 2016, 12:30:10 pm »
The crackers sound nice cookie and you obviously eat jam in your house fairly quickly as you don't put the year on it LOL.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #28313 on: March 19, 2016, 12:37:50 pm »
No, it will be completely gone by this time next year. DD has some on her toast and I have some on a slice of bread at lunchtime. DH is an intermittent jam eater, he loves his peanut butter.
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Offline spersephone

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Re: What are you been cooking today
« Reply #28314 on: March 19, 2016, 10:47:22 pm »
We eat a lot of jam, I love making it now. I haven't perfected my checking for setting, but it's lovely to have homemade jam always available.
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Offline mab19

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Re: What are you been cooking today
« Reply #28315 on: March 19, 2016, 11:51:56 pm »
Nice biscuits and jam Cookie.  I love making jams and sauces etc.  Most of mine is given away to the family.

Sarah your pull apart looks great.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28316 on: March 20, 2016, 12:55:35 am »
Great cooking everyone,
Sarah what recipe did you use for your pull apart. ?   Certainly looks great.
Judy, I must make some of those cheese crackers, they look very tasty.
To refresh bread, a quick dip under the tap and then into a hot oven for 5 to 10 minutes, depending on size.
Today have made Pumpkin soup for family to take home.
Made Awesome cheese sauce to top a pasta bake which was made up of leftovers. GD Claire is cooking Fried Rice for lunch.  I cooked the rice in the TMX.
I also have a freezer with drawers. I have labels on each drawer indicating what they contain. I try to label all containers. Sometimes forget. Last night took out what I thought was chicken breast but was stewed peaches.
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Offline judydawn

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Re: What are you been cooking today
« Reply #28317 on: March 20, 2016, 01:09:09 am »
Quote from: achookwoman on March 20, 2016, 12:55:35 am
Last night took out what I thought was chicken breast but was stewed peaches.

LOL, that would have been a shock Chookie - did you do peaches kiev or schnitzel?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #28318 on: March 20, 2016, 03:06:58 am »
Quote from: judydawn on March 20, 2016, 01:09:09 am
Quote from: achookwoman on March 20, 2016, 12:55:35 am
Last night took out what I thought was chicken breast but was stewed peaches.

LOL, that would have been a shock Chookie - did you do peaches kiev or schnitzel?

LOL
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Marina from Melbourne and Guildford
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Offline cookie1

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Re: What are you been cooking today
« Reply #28319 on: March 20, 2016, 03:29:23 am »
Quote from: judydawn on March 20, 2016, 01:09:09 am
Quote from: achookwoman on March 20, 2016, 12:55:35 am
Last night took out what I thought was chicken breast but was stewed peaches.

LOL, that would have been a shock Chookie - did you do peaches kiev or schnitzel?

ROFL.
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