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Author Topic: What are you been cooking today  (Read 9802532 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28485 on: April 18, 2016, 05:17:14 pm »
Your fruit cake looks very moist Cookie. :)

I bet you will be popular at work tomorrow suzanne ;)

A beautiful cake Kim 8) What a lucky DH  :)

I made SC pastry for 8 Lamb Pies cooked in my pie maker and a Shepherds Pie all from the Slow Cooked Lamb leftovers.

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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28486 on: April 18, 2016, 09:41:58 pm »
Thanks girls for such fab food.
Not much time for interesting baking here. Visitors for lunch today , just roast leg lamb with trimmings and Mango Fluff for pud.
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Offline JulieO

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Re: What are you been cooking today
« Reply #28487 on: April 18, 2016, 11:55:37 pm »
Kimmy, you are a cruel, cruel woman posting that photo on here!  Looks absolutely delicious.  ;D

Lovely cake Cookie and same with your pies Cornish.  :D

You are all putting me to shame, haven't made anything of note for a little while.  :-\
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Offline judydawn

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Re: What are you been cooking today
« Reply #28488 on: April 19, 2016, 12:18:46 am »
Wow that's a lot of food made from a leftover roast Denise.
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Offline cookie1

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Re: What are you been cooking today
« Reply #28489 on: April 19, 2016, 02:16:02 am »
You have wonderful decorating skills too Kim. Something I severely lack.
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Offline mab19

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Re: What are you been cooking today
« Reply #28490 on: April 19, 2016, 03:34:42 am »
Kimmy my mouth is drooling looking at your cake. :P :P

Cookie I have cheked out your cake recipe and it looks nice & easy.

CC I might have to copy you with those pies.  We had roast lamb last night and there is plenty left over.
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The  man who said it can't be done should not interupt the woman doing it.

Offline mab19

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Re: What are you been cooking today
« Reply #28491 on: April 19, 2016, 03:49:16 am »
Yesterday I made Chookie's No Fuss Rolls as a loaf.  A lovely soft texture and tastes nice.
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The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #28492 on: April 19, 2016, 09:48:26 am »
I often do that recipe as a loaf Margaret. I swap the flour round a bit and add seeds.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #28493 on: April 19, 2016, 11:25:18 am »
Love your pies CC.
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Offline obbie

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Re: What are you been cooking today
« Reply #28494 on: April 20, 2016, 01:21:47 am »
I keep making brownies, biccies, muffins for my kids for school. Now my DD takes extra for other kids, whose Mums can't bake. :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28495 on: April 20, 2016, 09:34:57 pm »
Must make some healthy bread today.  Haven't had time for cooking lately and am missing it.
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Offline cookie1

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Re: What are you been cooking today
« Reply #28496 on: April 21, 2016, 03:52:30 am »
Quote from: achookwoman on April 20, 2016, 09:34:57 pm
Must make some healthy bread today.  Haven't had time for cooking lately and am missing it.

It's surprising how much you can miss cooking.
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Offline troupie

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Re: What are you been cooking today
« Reply #28497 on: April 21, 2016, 11:47:40 am »
Not much time for cooking here either lately but I did make a loaf of my Spicy Banana Bread last night and it was very nice toasted this morning for breakfast.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #28498 on: April 21, 2016, 01:31:02 pm »
That's so funny Robyn.
Today I made cheese and bacon bread sticks, lemon tart and chicken lasagne.
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Offline cookie1

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Re: What are you been cooking today
« Reply #28499 on: April 22, 2016, 06:48:53 am »
DH and I made Macadamia Anzac Biscuits this morning.
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