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Author Topic: What are you been cooking today  (Read 9804016 times)

Offline Cuilidh

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Re: What are you been cooking today
« Reply #28920 on: June 27, 2016, 09:08:58 pm »
Thanks for the recipe Melissa.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline mab19

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Re: What are you been cooking today
« Reply #28921 on: June 28, 2016, 01:21:09 am »
Lovely baking ES.

Melissa the popovers look interesting. Thank you for the recipe.
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The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28922 on: June 28, 2016, 03:10:56 am »
Thanks Melissa for the Popover recipe.  Will make some today. Hope things are going well with you selling TMX.
Today, so far have cooked ox kidney with mushrooms , starting citrus jam , made with Cumquats, lemons, Mandarines and orange.
« Last Edit: June 28, 2016, 03:23:23 am by achookwoman »
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Offline cookie1

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Re: What are you been cooking today
« Reply #28923 on: June 28, 2016, 09:12:34 am »
Nothing yet, probably some soup for dinner to go with smoked salmon fettuccine.
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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28924 on: June 28, 2016, 09:54:47 am »
Thanks for the recipe Melissa.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28925 on: June 28, 2016, 02:15:52 pm »
Quote from: achookwoman on June 28, 2016, 02:14:03 pm
Didn't get to make the popovers. Tomorrow? I hope.
But did make 14 jars of Citrus Marmalade. Has Cumquats, Mandarines, 1 orange and a couple of Lemons in it.




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Offline judydawn

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Re: What are you been cooking today
« Reply #28926 on: June 28, 2016, 03:39:03 pm »
What a massive effort Chookie, that quantity would last me for many years but I know you give a lot away.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28927 on: June 28, 2016, 07:34:52 pm »
Great looking preserves Chookie 8)

I made two Quiche Lorraine's  today.One is headed to eat at our end of term lunch at upholstery tomorrow.
« Last Edit: June 28, 2016, 07:38:39 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28928 on: June 29, 2016, 10:14:34 pm »
Yes Judy, most of the Marmalade  will be given away.
CC, we love Quiche Lorraine. It is a true classic.

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Offline mab19

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Re: What are you been cooking today
« Reply #28929 on: June 30, 2016, 06:19:42 am »
Chookie's No Fuss Rolls made into bread sticks and in the freezer for when the GC come.  Soup for lunch Vegetable Soup with Bacon & Pasta without the pasta.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28930 on: June 30, 2016, 08:19:48 pm »
Sweet Chilli Salmon and Chilli Con Carne cooked in the SC.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #28931 on: July 01, 2016, 06:35:47 am »
Yesterday was some SD bread and Chookie's Rum and Raisin Banana Cakehttp://www.forumthermomix.com/index.php?topic=15376.0.
« Last Edit: July 01, 2016, 06:38:29 am by cookie1 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28932 on: July 02, 2016, 07:51:17 am »
Quote from: achookwoman on July 02, 2016, 07:24:03 am
Making beef in Stout from UK Chip.  This is the 3 rd time I have made it. Will have it with mashed cauliflower.
Made a loaf of bread containing Laucke grain mix, Rye flour and Teff. Teff is the smallest grain in the world. It is high in fibre, low in fat. 1 single grain of wheat weighs the same as 150 Teff grains.
Also making beetroot powder/ flakes. Pulped in TMX and dried in dehydrator.  Then ground again in TMX into powder. 1 teaspoon equals 1 medium size beetroot.

Didn't rise much, due to the proportion of Teff and Rye flour.



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Offline achookwoman

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Re: What are you been cooking today
« Reply #28933 on: July 02, 2016, 10:13:10 am »
Melissa, thanks ever so much for the Popover recipe.  Made them today. WOW. Ate some with home madeRaspberry Jam and cream. Delicious.  Start diet again tomorrow.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28934 on: July 02, 2016, 10:15:10 am »
Quote from: achookwoman on July 02, 2016, 10:13:10 am
Melissa, thanks ever so much for the Popover recipe.  Made them today. WOW. Ate some with home madeRaspberry Jam and cream. Delicious.  Start diet again tomorrow.


Think I may have over done the butter a bit.



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