« previous next »
Pages: 1 ... 1927 1928 [1929] 1930 1931 ... 2549   Go Down

Author Topic: What are you been cooking today  (Read 9804131 times)

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7787
    • View Profile
Re: What are you been cooking today
« Reply #28920 on: June 27, 2016, 09:08:58 pm »
Thanks for the recipe Melissa.
Logged
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline mab19

  • Hero Member
  • *****
  • Posts: 6954
    • View Profile
Re: What are you been cooking today
« Reply #28921 on: June 28, 2016, 01:21:09 am »
Lovely baking ES.

Melissa the popovers look interesting. Thank you for the recipe.
Logged
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #28922 on: June 28, 2016, 03:10:56 am »
Thanks Melissa for the Popover recipe.  Will make some today. Hope things are going well with you selling TMX.
Today, so far have cooked ox kidney with mushrooms , starting citrus jam , made with Cumquats, lemons, Mandarines and orange.
« Last Edit: June 28, 2016, 03:23:23 am by achookwoman »
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #28923 on: June 28, 2016, 09:12:34 am »
Nothing yet, probably some soup for dinner to go with smoked salmon fettuccine.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #28924 on: June 28, 2016, 09:54:47 am »
Thanks for the recipe Melissa.
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #28925 on: June 28, 2016, 02:15:52 pm »
Quote from: achookwoman on June 28, 2016, 02:14:03 pm
Didn't get to make the popovers. Tomorrow? I hope.
But did make 14 jars of Citrus Marmalade. Has Cumquats, Mandarines, 1 orange and a couple of Lemons in it.




Sent from my iPad using Tapatalk
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #28926 on: June 28, 2016, 03:39:03 pm »
What a massive effort Chookie, that quantity would last me for many years but I know you give a lot away.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #28927 on: June 28, 2016, 07:34:52 pm »
Great looking preserves Chookie 8)

I made two Quiche Lorraine's  today.One is headed to eat at our end of term lunch at upholstery tomorrow.
« Last Edit: June 28, 2016, 07:38:39 pm by Cornish Cream »
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #28928 on: June 29, 2016, 10:14:34 pm »
Yes Judy, most of the Marmalade  will be given away.
CC, we love Quiche Lorraine. It is a true classic.

Logged

Offline mab19

  • Hero Member
  • *****
  • Posts: 6954
    • View Profile
Re: What are you been cooking today
« Reply #28929 on: June 30, 2016, 06:19:42 am »
Chookie's No Fuss Rolls made into bread sticks and in the freezer for when the GC come.  Soup for lunch Vegetable Soup with Bacon & Pasta without the pasta.
Logged
The  man who said it can't be done should not interupt the woman doing it.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #28930 on: June 30, 2016, 08:19:48 pm »
Sweet Chilli Salmon and Chilli Con Carne cooked in the SC.
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #28931 on: July 01, 2016, 06:35:47 am »
Yesterday was some SD bread and Chookie's Rum and Raisin Banana Cakehttp://www.forumthermomix.com/index.php?topic=15376.0.
« Last Edit: July 01, 2016, 06:38:29 am by cookie1 »
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #28932 on: July 02, 2016, 07:51:17 am »
Quote from: achookwoman on July 02, 2016, 07:24:03 am
Making beef in Stout from UK Chip.  This is the 3 rd time I have made it. Will have it with mashed cauliflower.
Made a loaf of bread containing Laucke grain mix, Rye flour and Teff. Teff is the smallest grain in the world. It is high in fibre, low in fat. 1 single grain of wheat weighs the same as 150 Teff grains.
Also making beetroot powder/ flakes. Pulped in TMX and dried in dehydrator.  Then ground again in TMX into powder. 1 teaspoon equals 1 medium size beetroot.

Didn't rise much, due to the proportion of Teff and Rye flour.



Sent from my iPad using Tapatalk
Logged

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #28933 on: July 02, 2016, 10:13:10 am »
Melissa, thanks ever so much for the Popover recipe.  Made them today. WOW. Ate some with home madeRaspberry Jam and cream. Delicious.  Start diet again tomorrow.
Logged

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #28934 on: July 02, 2016, 10:15:10 am »
Quote from: achookwoman on July 02, 2016, 10:13:10 am
Melissa, thanks ever so much for the Popover recipe.  Made them today. WOW. Ate some with home madeRaspberry Jam and cream. Delicious.  Start diet again tomorrow.


Think I may have over done the butter a bit.



Sent from my iPad using Tapatalk
Logged
Pages: 1 ... 1927 1928 [1929] 1930 1931 ... 2549   Go Up
« previous next »