« previous next »
Pages: 1 ... 1956 1957 [1958] 1959 1960 ... 2549   Go Down

Author Topic: What are you been cooking today  (Read 9801857 times)

Offline Jamberie

  • Hero Member
  • *****
  • Posts: 2340
    • View Profile
Re: What are you been cooking today
« Reply #29355 on: September 18, 2016, 03:56:00 am »
I've only been cooking for necessity lately...hopefully when DS finishes his nap I'll get into the kitchen and have a big cook up to prepare for the week ahead -there's no way I could.cook when he's asleep, he is a super sensitive sleeper 😯
Logged
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline Jamberie

  • Hero Member
  • *****
  • Posts: 2340
    • View Profile
Re: What are you been cooking today
« Reply #29356 on: September 18, 2016, 03:57:25 am »
I made another pinata cake for a friend's daughter yesterday. The kids just love when the lollies roll out!!!
Logged
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #29357 on: September 18, 2016, 09:32:28 am »
A stunning cake Jamberie. 8)
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #29358 on: September 18, 2016, 09:35:06 am »
It's beautiful Jamberie. I love the colours.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #29359 on: September 18, 2016, 12:01:16 pm »
Brilliant Jamberie, what patience you must have with all that piping.  I also love the pastel shades.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

  • Hero Member
  • *****
  • Posts: 2439
    • View Profile
Re: What are you been cooking today
« Reply #29360 on: September 18, 2016, 12:08:24 pm »
Gorgeous cake Jamberie. I baked some raspberry and lime friands, quicker than a packet cake cupcakes gingerbread bickies and a birthday cake for DD. I made my quick mix choc cake and covered it in the Swiss meringue buttercream that I had in the freezer left over from the cake I made a few weeks ago. I made a strawberry purée and mixed it into the icing, and put sliced strawberries in the middle layer and topped it with leftover buttercream roses from the freezer.

Logged
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Jamberie

  • Hero Member
  • *****
  • Posts: 2340
    • View Profile
Re: What are you been cooking today
« Reply #29361 on: September 18, 2016, 12:12:38 pm »
Wow! ES that looks amazing!
I've never used Swiss Meringue Buttercream before. How would the end result differ from the creamy vanilla frosting?

Thank you for the lovely comments ladies! -as far as patience goes, being my second time around I had a few tricks that made it much easier. One of them was having my mum sitting next to me and turning the cake turntable for me ☺
Logged
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline EmeraldSue

  • Hero Member
  • *****
  • Posts: 2439
    • View Profile
Re: What are you been cooking today
« Reply #29362 on: September 18, 2016, 12:30:12 pm »
Thanks. I like your solution to the turntable!
I haven't had much luck with the creamy vanilla frosting in my Thermochef - maybe the shape of my bowl affects it. I tried the Swiss meringue for the first time recently and couldn't believe how easy and Yummy it was. http://www.superkitchenmachine.com/2012/18181/swiss-meringue-buttercream-thermomix-recipe.htmlIt was a little soft immediately after I mixed it up, but it was fine after it sat in the fridge for a while.  It also froze really well. I just defrosted it and put it back in the bowl with the butterfly attachment.
I got the idea for the strawberry flavouring from here http://www.stylesweetca.com/blog/2016/1/25/chocolate-dipped-strawberry-cake-my-best-tips-for-drippy-cakes

Logged
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline MEP

  • Hero Member
  • *****
  • Posts: 526
    • View Profile
Re: What are you been cooking today
« Reply #29363 on: September 18, 2016, 12:56:26 pm »
Those Swiss meringue bettercream roses look fantastic. Have you completed a course in this Emerald Sue? The cake looks too girceouse to cut into to eat.
Logged
From Perth WA

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #29364 on: September 18, 2016, 01:13:56 pm »
ES what a magnificent looking cake. Well done.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #29365 on: September 18, 2016, 02:35:45 pm »
My gosh you girls are so talented, your cakes are a credit to you. Your roses look so real Sue.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #29366 on: September 18, 2016, 07:50:28 pm »
Oh my! What a beautiful cake Sue. It gorgeous. 8)
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #29367 on: September 18, 2016, 10:51:23 pm »
Jam and ES you are both so creative, Beautiful cakes. ES I thought those roses were real.
Logged

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: What are you been cooking today
« Reply #29368 on: September 18, 2016, 10:53:29 pm »
Great cakes Jamberie and ES.


well done :)
Logged
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline thermilover

  • Sr. Member
  • ****
  • Posts: 494
    • View Profile
Re: What are you been cooking today
« Reply #29369 on: September 18, 2016, 11:05:20 pm »
Woww, beautifullll cakes Jamberie and ES, you really have got lots and lots of patience :)
Jamberie, love the colors and the piping, wonder how long it took for you to do all that...
ES, those roses look soooo real, I will never be able to cut through that :)
Logged
Pages: 1 ... 1956 1957 [1958] 1959 1960 ... 2549   Go Up
« previous next »