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Author Topic: What are you been cooking today  (Read 9801801 times)

Offline Jamberie

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Re: What are you been cooking today
« Reply #29355 on: September 18, 2016, 03:56:00 am »
I've only been cooking for necessity lately...hopefully when DS finishes his nap I'll get into the kitchen and have a big cook up to prepare for the week ahead -there's no way I could.cook when he's asleep, he is a super sensitive sleeper 😯
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Offline Jamberie

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Re: What are you been cooking today
« Reply #29356 on: September 18, 2016, 03:57:25 am »
I made another pinata cake for a friend's daughter yesterday. The kids just love when the lollies roll out!!!
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29357 on: September 18, 2016, 09:32:28 am »
A stunning cake Jamberie. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #29358 on: September 18, 2016, 09:35:06 am »
It's beautiful Jamberie. I love the colours.
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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #29359 on: September 18, 2016, 12:01:16 pm »
Brilliant Jamberie, what patience you must have with all that piping.  I also love the pastel shades.
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Judy from North Haven, South Australia

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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #29360 on: September 18, 2016, 12:08:24 pm »
Gorgeous cake Jamberie. I baked some raspberry and lime friands, quicker than a packet cake cupcakes gingerbread bickies and a birthday cake for DD. I made my quick mix choc cake and covered it in the Swiss meringue buttercream that I had in the freezer left over from the cake I made a few weeks ago. I made a strawberry purée and mixed it into the icing, and put sliced strawberries in the middle layer and topped it with leftover buttercream roses from the freezer.

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Offline Jamberie

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Re: What are you been cooking today
« Reply #29361 on: September 18, 2016, 12:12:38 pm »
Wow! ES that looks amazing!
I've never used Swiss Meringue Buttercream before. How would the end result differ from the creamy vanilla frosting?

Thank you for the lovely comments ladies! -as far as patience goes, being my second time around I had a few tricks that made it much easier. One of them was having my mum sitting next to me and turning the cake turntable for me ☺
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #29362 on: September 18, 2016, 12:30:12 pm »
Thanks. I like your solution to the turntable!
I haven't had much luck with the creamy vanilla frosting in my Thermochef - maybe the shape of my bowl affects it. I tried the Swiss meringue for the first time recently and couldn't believe how easy and Yummy it was. http://www.superkitchenmachine.com/2012/18181/swiss-meringue-buttercream-thermomix-recipe.htmlIt was a little soft immediately after I mixed it up, but it was fine after it sat in the fridge for a while.  It also froze really well. I just defrosted it and put it back in the bowl with the butterfly attachment.
I got the idea for the strawberry flavouring from here http://www.stylesweetca.com/blog/2016/1/25/chocolate-dipped-strawberry-cake-my-best-tips-for-drippy-cakes

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Offline MEP

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Re: What are you been cooking today
« Reply #29363 on: September 18, 2016, 12:56:26 pm »
Those Swiss meringue bettercream roses look fantastic. Have you completed a course in this Emerald Sue? The cake looks too girceouse to cut into to eat.
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From Perth WA

Offline cookie1

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Re: What are you been cooking today
« Reply #29364 on: September 18, 2016, 01:13:56 pm »
ES what a magnificent looking cake. Well done.
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Offline judydawn

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Re: What are you been cooking today
« Reply #29365 on: September 18, 2016, 02:35:45 pm »
My gosh you girls are so talented, your cakes are a credit to you. Your roses look so real Sue.
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29366 on: September 18, 2016, 07:50:28 pm »
Oh my! What a beautiful cake Sue. It gorgeous. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29367 on: September 18, 2016, 10:51:23 pm »
Jam and ES you are both so creative, Beautiful cakes. ES I thought those roses were real.
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Offline obbie

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Re: What are you been cooking today
« Reply #29368 on: September 18, 2016, 10:53:29 pm »
Great cakes Jamberie and ES.


well done :)
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Offline thermilover

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Re: What are you been cooking today
« Reply #29369 on: September 18, 2016, 11:05:20 pm »
Woww, beautifullll cakes Jamberie and ES, you really have got lots and lots of patience :)
Jamberie, love the colors and the piping, wonder how long it took for you to do all that...
ES, those roses look soooo real, I will never be able to cut through that :)
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