What are you been cooking today

[judydawn]

Glad it is working for you Cookie.  I haven't had one failure since I've been using it.

[rainbow]

Came back from a camping trip to Dwellingup a couple of nights ago and quickly made Easy Carbonara, so simple and today I have made Isi's bread and now making pumpkin soup.  Must say I have been busy today, decided to unclutter my life and started in the bedroom, moving bed etc vacuuming and only putting back what I wanted and its not cluttered!!  It is very therapeutic and I working out which other area to start on, probably the wardrobe and linen closet. 

[judydawn]

Oh you will have fun Rainbow.  I did the wardrobes a while back and ended up with 50 spare coathangers.  Don't know what happened though, most of them are back hanging with something different on them 

[meganjane]

My Spelt and Wheat Bread, maddy's? Doggie Biscuits (I can't seem to find a link for these) with added cheese and linseeds, Thai Green Curry Paste and Jasmine rice.

[Dutch]

Rainbow did you get the easy carbonara recipe off this forum? Sounds like a winner in this house!

[rainbow]

I got the easy carbonara recipe from my consultant.  I have posted it under mains meals for you Dutch,

[Dutch]

Thanks so much rainbow

[achookwoman]

Made Plum paste yesterday.  Excellent.  Have posted recipe under Jams.

[Amanda]

I have just made another Bisteeya for a Slow Food picnic we are going to today.
It is not really a TM recipe, but it's bloody good!

[judydawn]

Have made my first batch of bagels this morning.  Yesterday made a Plum upside-down cake from Amanda's blog with my GD which was a lovely dessert. Check it out, it's great.

[Thermomixer]

I got the easy carbonara recipe from my consultant.  I have posted it under mains meals for you Dutch,

Thanks to your consultant for that 

[maddy]

I made a cob loaf



 to have with  Riv Mum's bacon & cheese dip, for pre bbq munchies 
It's heating up now, and smells delish!

[JulieO]

I made pumpkin & pine nut ravioli with butter sage sauce.  Made both the pasta and filling in the TM.  A bit fiddly but was worth it, has now inspired me to make other fillings/sauces.
Made some little dinner rolls too. 

[Catisa]

I made thermomix's Red Salsa to use in my slow cooker, a recipe I am trying off the slow cooker facebook page. I will be making the hazelnut chocolate spread, because the kids are begging for nutella. And have been told to try making nutella scrolls so this is on the list for tomorrows snacks.

[Catisa]

I made pumpkin & pine nut ravioli with butter sage sauce.  Made both the pasta and filling in the TM.  A bit fiddly but was worth it, has now inspired me to make other fillings/sauces. 

That just looks delicious, enjoy