Is it like Pecks devilled spread Chookie?
Recipe sounds interesting Chookie. Wow that's a lot of garlic.
That's lovely of you to say Mich. I still use the same one. Robyn, if you or anyone else wants a copy I can send it to them but it will need to be to your normal email, as I will send it as an attachment.
Started on the garlic last night. Will do it while watching TV. Long slow process peeling it.