Author Topic: What are you been cooking today  (Read 9801927 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30240 on: April 14, 2017, 10:01:01 am »
Ok So with DM and her fig trees are still producing large Quanity  of figs . So any fig recipes ideas welcome please . Also made pear paste a few days ago but a little soft , properly needed to cook for longer , maybe need to add to cakes now .
These look interesting KAtie ;D But there are a few more here on the Forum.
Fig Jam
Fig Tart/ Cakey Thing
Fig Bars

I wonder if you could dehydrate them?
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30241 on: April 14, 2017, 10:18:57 am »
I have used both Quince and plum pasteffor jam drop cookie.
Bread cooked, rolls ready for oven.




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Offline K Atie

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Re: What are you been cooking today
« Reply #30242 on: April 14, 2017, 03:23:43 pm »
Jam drop cookies sound great for the pear paste thank you . May try fig tart cake again too.
Today I made a salsa verde to go with DM seared fresh Tuna for dinner.
Salsa verde was great .
DS 11 verging on 12 made Hot Cross Buns with his mate in the kitchen tonight . Chookie they were you recipe .
Super proud of him .

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30243 on: April 14, 2017, 09:15:32 pm »
Well done to your DS11 KAtie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #30244 on: April 15, 2017, 01:49:17 am »
What a great effort by your DS Katie, I bet he and his mate were chuffed too. 

Chookie is that a SC loaf of bread?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #30245 on: April 15, 2017, 04:56:49 am »
K Atie what a clever  son you have. The Hot Cross Buns look fantastic.

No cooking here, there is plenty of bread, the biscuit barrel still has some in, so it will only be dinner.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you been cooking today
« Reply #30246 on: April 15, 2017, 02:06:16 pm »
Thank you Cc ,Judy and Chookie . The boys were chuffed , delivery made in the morning to his mate next door .
 Enjoyed by all . Cranberries were used too . Today I cooked another batch of tomarto soup , Romanesque dip - roasted red peppers and smoked Almonds , started

Offline Kevin M

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Re: What are you been cooking today
« Reply #30247 on: April 15, 2017, 03:06:45 pm »
Pascha bread - a white bread with a sweet yellow center cooked in a coffee can to make a tall round loaf...

It's rising now...

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30248 on: April 15, 2017, 03:38:51 pm »
GS requested that I take a Chocolate Fudge Cake into London for everyone tomorrow.The fudge icing was still a bit runny when I decorated it LOL.
Not a very good photo either. ;D

I made Thermomix Baking Bloggers Peanut Butter Cookies too.  I reduced the  chocolate chips to 100g but still too many. They are very sweet but DH enjoyed the couple he ate.

 
Pascha bread - a white bread with a sweet yellow center cooked in a coffee can to make a tall round loaf...

It's rising now...
Sounds a interesting loaf Kevin.
« Last Edit: April 15, 2017, 03:56:29 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30249 on: April 15, 2017, 10:06:47 pm »
Thanks for the photos and info.aboutwhat everyone is cooking.  Can't wait to get over this shifting and settle down to some real cooking.
KAtie, love to see the kids cooking. Sets them up for life.

Offline judydawn

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Re: What are you been cooking today
« Reply #30250 on: April 16, 2017, 12:17:19 am »
GS will love your cake Denise, good luck with transporting it to London.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #30251 on: April 16, 2017, 06:36:17 am »
Your cake looks good CC.  Anything chocolate looks good :P :P :P

I made a Carrot Slice (cake) yesterday.  Family came today and it's all gone.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #30252 on: April 16, 2017, 09:55:07 am »
I've made some bread rolls to use as burger buns for dinner tonight.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you been cooking today
« Reply #30253 on: April 16, 2017, 02:31:08 pm »
Your cake looks delicious Denise .
Ok yes it is Easter Sunday , rest ,family and eating . Well that is true but DM was on a mission , the figs had to be delt with !!!
So fig and lime marmalade 4 jars , fig , Apple and fennel paste . Looks good . Two Easter egg hunts ,a dash to the shops for an easy lunch .
Puzzle time . Will try to take a photo of the past tomorrow . Will have pack and head home .

Offline achookwoman

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Re: What are you been cooking today
« Reply #30254 on: April 16, 2017, 11:02:55 pm »
GD came to help with unpacking. Made pizzas for dinner in the Pizza machine. Used frozen dough. We all had different toppings. GD potato and Rosemary, Ral potato and lamb and I had fresh tomato, potato and smoked oysters. All with a topping of mozzarella cheese.