Author Topic: What are you been cooking today  (Read 9805635 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #30450 on: June 17, 2017, 01:45:14 pm »
Got to love a pipe loaf Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30451 on: June 17, 2017, 08:30:56 pm »
Perfect loaf Chookie.

I made Overnight Oats, French Salad Dressing and a loaf of bread.
« Last Edit: June 17, 2017, 08:35:56 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #30452 on: June 17, 2017, 11:19:45 pm »
Breakfast, oat bran cooked in milk until creamy, served with Apple and cinnamon.
Lunch, roast lamb mashed potatoes and carrot and parsnip mash, greens from garden. Mango Fluff.
Scones for morning tea.
Dinner, light soup. 

Offline mab19

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Re: What are you been cooking today
« Reply #30453 on: June 18, 2017, 04:05:07 am »
Shortbread and Apple Crumble Cake.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #30454 on: June 18, 2017, 09:16:08 am »
A SD loaf of bread, 2 loaves using rye starter in the fridge to cook tomorrow and soup for dinner. DD is making nut brownies and DH is making thermomix sauerkraut. There's no room for me. 😃
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #30455 on: June 18, 2017, 11:18:56 am »
Ha ha, you'll have time to sit and relax with a book then Cookie.
« Last Edit: June 19, 2017, 12:12:40 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #30456 on: June 18, 2017, 01:15:56 pm »
I did manage to get in the kitchen to make an olive dip from the Mezze book I bought. It was very nice. I thought I had bought pipped olives but I hadn't , so I had to pip 350g of olives before I could start.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30457 on: June 18, 2017, 08:55:06 pm »
I did manage to get in the kitchen to make an olive dip from the Mezze book I bought. It was very nice. I thought I had bought pipped olives but I hadn't , so I had to pip 350g of olives before I could start.
That must have been annoying  cookie.

Boiled eggs and Chickpea Burgers. As it was Fathers Day here in the U.K. DS came over with all the ingredients to make Maple Custard Tarts for DH. I did the pastry and custard in the TM. They turned out very good.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30458 on: June 19, 2017, 12:02:13 am »
Thank you TMX.
All the roasted and steamed veggies leftover from lunch, made into soup with chicken stock. Delicious.
Cottage pie from leftover lamb and gravy and mashed potato.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30459 on: June 19, 2017, 06:40:16 am »
Thank you TMX.
All the roasted and steamed veggies leftover from lunch, made into soup with chicken stock. Delicious.
Cottage pie from leftover lamb and gravy and mashed potato.
Also made another Pipe loaf. Have increased the mixed soaked and cooked grain, beans and seeds to 130 g. Made up to 500 g with Laucke Soft White mix. Reduced the water as the soaked mix is a little wet.


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Offline cookie1

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Re: What are you been cooking today
« Reply #30460 on: June 19, 2017, 07:05:45 am »
A very healthy loaf.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: What are you been cooking today
« Reply #30461 on: June 19, 2017, 02:24:04 pm »
This is what it looks like cut.


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Offline judydawn

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Re: What are you been cooking today
« Reply #30462 on: June 19, 2017, 03:57:04 pm »
I was itching to see the inside Chookie, thanks for that - a perfect loaf.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30463 on: June 19, 2017, 05:14:27 pm »
Another perfect loaf Chookie.  8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #30464 on: June 19, 2017, 11:39:18 pm »
A lovely looking loaf Chookie.
The  man who said it can't be done should not interupt the woman doing it.