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Author Topic: What are you been cooking today  (Read 9802382 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #31335 on: January 02, 2018, 08:47:07 am »
Gnocchi and 4 roast 🐔
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i don't need a recipe i'm italian

Offline fundj&e

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Re: What are you been cooking today
« Reply #31336 on: January 02, 2018, 08:51:25 am »
omg I have forgotten how to post photos
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i don't need a recipe i'm italian

Offline mab19

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Re: What are you been cooking today
« Reply #31337 on: January 02, 2018, 08:55:03 am »
4 jars strawberry jam
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The  man who said it can't be done should not interupt the woman doing it.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31338 on: January 02, 2018, 07:20:56 pm »
Wow you are on a roll today Uni 8)
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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31339 on: January 02, 2018, 08:13:11 pm »
Hi Uni. How are you?  What’s cooking?
Mab, beautiful looking Jam.
Obbie, SD loves the warmth and water. Don’t let the sun get on it. Have fun.
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Offline obbie

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Re: What are you been cooking today
« Reply #31340 on: January 02, 2018, 09:27:57 pm »
just topped up the sd starter again
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Offline judydawn

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Re: What are you been cooking today
« Reply #31341 on: January 02, 2018, 11:39:24 pm »
It’s nice to see our golden oldies pop back in, posting some photos is a bonus for us all. Hi Uni, Happy New Year to you and Frank.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #31342 on: January 03, 2018, 12:14:56 am »
I have Worcestershire Sauce happening here at the moment. 
« Last Edit: January 03, 2018, 08:29:01 am by mab19 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31343 on: January 03, 2018, 01:24:58 am »
I have never made this sauce.   I have a bottle that must be 10 years old.  How do you use it?
So far today I have made eggplant dip, hummus, grain base for Cypriot grain salad will combine tomorrow with roasted nuts and parsley from garden.
Cooking Pork, Italian style with Fennel. Garlic, rosemary and oregano paste. Had it some time ago at a market in Florence. Served in a fresh roll, devine.
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Offline cookie1

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Re: What are you been cooking today
« Reply #31344 on: January 03, 2018, 06:20:28 am »
Hi Uni. You seem to be cooking for a feast there.

Yesterday I made some Classic bread and had a heap of starter left over. I knew if I made crumpets I would eat them so I made a white SD loaf from Yoke's book. Even though it was hot it took all day to rise. Its very tasty. It has semolina flour in it. (about 100g)
« Last Edit: January 04, 2018, 07:05:59 am by cookie1 »
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Offline mab19

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Re: What are you been cooking today
« Reply #31345 on: January 03, 2018, 08:24:25 am »
Quote from: achookwoman on January 03, 2018, 01:24:58 am
I have never made this sauce.   I have a bottle that must be 10 years old.  How do you use it?

Chookie, I use it in any recipe that asks for worcestershire sauce, like casseroles and  soups.  My boys like it on steak, chops etc.
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Offline judydawn

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Re: What are you been cooking today
« Reply #31346 on: January 03, 2018, 11:34:14 am »
I also only use it if a recipe specifies it but men seem to like it on anything.  I’ve made a few batches over the years and given them away (a bottle would last me years), put them on the trading table, in hampers or just given them to people who have received a bottle and need another one.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #31347 on: January 03, 2018, 11:44:16 am »
Thanks Mab and Judy.
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #31348 on: January 03, 2018, 07:25:25 pm »
I use Worcestershire sauce to give depth in taste to stews, casseroles, soups, etc.  I think it would be a good addition to meals containing mince as well ... not that I know much about cooking mince!
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Offline obbie

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Re: What are you been cooking today
« Reply #31349 on: January 03, 2018, 10:52:25 pm »
my sd starter is bubbling
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