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Author Topic: What are you been cooking today  (Read 9806727 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #32205 on: July 12, 2018, 10:29:55 pm »
Judy that isn’t quite the same recipe. The one I saw was with a Marmalade recipe. 
Marina, if you make crumpets, my advice is make a double batch. Freeze them. They are messy to make.
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Offline cookie1

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Re: What are you been cooking today
« Reply #32206 on: July 13, 2018, 05:10:32 am »
I love Chookie's SD crumpets. We each have one and any others go in the freezer. They are so yum.
I made a David Lebovitz Banana Loaf yesterday.


I put it in the tin size he suggested but it didn’t rise that much.
« Last Edit: July 13, 2018, 08:02:30 am by cookie1 »
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Offline mab19

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Re: What are you been cooking today
« Reply #32207 on: July 13, 2018, 05:48:39 am »
I made a batch of cupcakes for the GC's visit today.  What wasn't eaten went home with them.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32208 on: July 13, 2018, 08:56:13 am »
I finally finished the Quince Jelly.  Made 15 jars.  Also reboiled some marmalade that was a bit runny.
All labled and put away.
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Offline cookie1

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Re: What are you been cooking today
« Reply #32209 on: July 14, 2018, 12:26:43 pm »
I made some No Fuss Rolls for burgers tonight. I put some Teff flour in them. Very nice.
« Last Edit: July 14, 2018, 12:31:24 pm by cookie1 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32210 on: July 14, 2018, 02:11:27 pm »
Cookie,  that looks like a very nice meal. Love that Teff flour.
Had another go at the SD Crumpets in the pie maker.  Will post recipe as I think I have nailed it now.
Makes less mess than with the rings.
Judy, it would be worth trying Dan Lepard crumpet recipe in the pie maker.
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Offline judydawn

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Re: What are you been cooking today
« Reply #32211 on: July 14, 2018, 02:31:11 pm »
I’ll hang off with the SD ones until you post the recipe Chookie.  My starter died some time back but Katie is bringing me some of hers in tomorrow.  I do like the taste of the SD crumpets.  Dans can wait LOL.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #32212 on: July 14, 2018, 09:15:55 pm »
Out all day . Soup for Dinner.
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #32213 on: July 15, 2018, 12:21:36 am »
A new recipe vege and barley soup; creamy vegetarian pasta and another new recipe called southwest potato casserole.  So many recipes and so little time  :)
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Marina from Melbourne and Guildford
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Offline mab19

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Re: What are you been cooking today
« Reply #32214 on: July 15, 2018, 12:45:18 am »
Potato Leek & vegetable soup.
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Offline cookie1

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Re: What are you been cooking today
« Reply #32215 on: July 15, 2018, 12:43:23 pm »
I made a Date and Macadamia Slice from Instagram. I think the recipe may be on their website.
https://www.australian-macadamias.org/consumer/our-nut-hub/recipes/chewy-date-macadamia-bites

They are delicious.
« Last Edit: July 15, 2018, 12:45:48 pm by cookie1 »
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Offline judydawn

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Re: What are you been cooking today
« Reply #32216 on: July 15, 2018, 01:23:07 pm »
They will be divine cookie, if only I could pop in and have one with you.
« Last Edit: July 15, 2018, 03:37:42 pm by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #32217 on: July 15, 2018, 02:54:14 pm »
Yummo Cookie. 2 ingredients I love.
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Offline mab19

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Re: What are you been cooking today
« Reply #32218 on: July 16, 2018, 02:51:14 am »
Lovely sliceCookie.

Chicken Curry in the SC and more vegetable soup.
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Offline cookie1

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Re: What are you been cooking today
« Reply #32219 on: July 16, 2018, 03:08:46 am »
Quote from: judydawn on July 15, 2018, 01:23:07 pm
They will be divine cookie, if only I could pop in and have one with you.

Wouldn’t it be amazing if we all lived closer?Even 200 km wouldn’t be impossible.  Closer could be dangerous.

I have some yoghurt brewing and some Classic Bread rising. I will make a chocolate cake later for DH’s birthday tomorrow.
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