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Author Topic: What are you been cooking today  (Read 9803840 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #32565 on: October 22, 2018, 11:58:19 am »
Yes Cookie, it is a nice loaf.  I often make it when I need the oven heated up for baking.
Today was a strange day.  Didn’t us the TMX at all.  Can’t remember when that last happened.
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Offline K Atie

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Re: What are you been cooking today
« Reply #32566 on: October 22, 2018, 12:24:49 pm »
Milk chocolate banana cake from Us cookidoo, mini cheese scones - meals in a flash , sesame sticky chicken - meals in a flash . Chicken was nice used soba noodles instead of rice .
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32567 on: October 22, 2018, 10:00:28 pm »
K Ate , all sounds nice.
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Offline mab19

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Re: What are you been cooking today
« Reply #32568 on: October 22, 2018, 10:12:37 pm »
Coconut Jam Slice and trying a new quiche recipe.
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The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #32569 on: October 22, 2018, 11:33:16 pm »
 Just made a batch of SD crumpets.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #32570 on: October 23, 2018, 05:06:13 am »
Quote from: judydawn on October 22, 2018, 11:33:16 pm
Just made a batch of SD crumpets.
I have been adding a little Oat Bran to mine.  Nice.
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Offline cookie1

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Re: What are you been cooking today
« Reply #32571 on: October 23, 2018, 09:21:05 am »
I will have to try that with mine next time Chookie.
This is the custard fruit cake. I had a tiny piece and it is very nice. DH and DD both like it.
A bit undercooked in the centre but still nice.
« Last Edit: October 23, 2018, 09:26:53 am by cookie1 »
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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #32572 on: October 23, 2018, 08:56:42 pm »
A loaf of bread and Vegetable Soup.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #32573 on: October 24, 2018, 12:31:22 am »
No cooking here.
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The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #32574 on: October 24, 2018, 08:11:03 am »
It would be nice reheated and served with custard cookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #32575 on: October 24, 2018, 10:28:21 am »
That’s exactly what I say Judy. However with no thermomix in the van DH is eating it as it is. I don’t take the thermomix away when it’s only 4 nights.
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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #32576 on: October 27, 2018, 02:03:39 pm »
Tonight I’ve made Sweetcorn Relish https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/sweet-corn-relish-similar-to-masterfoods/2dgu5h5k-8422b-109742-cfcd2-87ud4qkz, Zucchini Relish https://www.recipecommunity.com.au/basics-recipes/clone-of-zucchini-relish/quj0kzbe-37934-348076-cfcd2-i9sbk1kj along with Chookie’s Pear, Lemon & Cardamom Chutney https://www.forumthermomix.com/index.php?topic=8545.0.  Photo of what I’ve done up to now for the nursing home trading table, almost there - a couple more things to make in the next month or so.

« Last Edit: October 27, 2018, 02:05:30 pm by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Bedlam

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Re: What are you been cooking today
« Reply #32577 on: October 27, 2018, 02:18:43 pm »
I have made some sour dough bread today, just getting my mojo back!
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Denise

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #32578 on: October 27, 2018, 04:28:32 pm »
A wonderful batch of preserves Judy. 8) 8) They will fly off the trading table in December. ;D

Quote from: Bedlam on October 27, 2018, 02:18:43 pm
I have made some sour dough bread today, just getting my mojo back!
Lovely to have you posting again Denise.

I made Depome’s En Cocotte Eggs with Tomato Sauce for my lunch today. Delicious 😋
 
« Last Edit: October 27, 2018, 04:36:47 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #32579 on: October 28, 2018, 03:16:09 am »
Preparing SD for 2 loaves.  One heavy and dark, Danish.  The other SD olive.
Will also give TMX a workout making Protein Balls.
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