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Author Topic: What are you been cooking today  (Read 9801933 times)

Offline Bedlam

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  • Denise - Mandurah WA
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Re: What are you been cooking today
« Reply #32640 on: November 12, 2018, 11:11:51 pm »
I made Skinnymixers cannelloni from the new Altoi, very tasty.


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Denise

Offline mab19

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Re: What are you been cooking today
« Reply #32641 on: November 12, 2018, 11:47:13 pm »
Nice bread and pickles Cookie.
I am making a quiche for dinner,
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Offline cookie1

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Re: What are you been cooking today
« Reply #32642 on: November 13, 2018, 11:00:12 am »
Gayle suggested leaving the pickles for 3 weeks, we have already finished one jar. We love them.

I hadn't bought Skinnymixer's last couple of books as I hadn't used the others. However today I looked at her Italian book and bought it.  I can't wait to make lots of things from it.

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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #32643 on: November 13, 2018, 08:36:52 pm »
I just made a loaf of bread.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline K Atie

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Re: What are you been cooking today
« Reply #32644 on: November 14, 2018, 10:53:34 am »
Made ragu with pork chicken and beef , recipe from Skinnymixers new cookbook taste of Italy. Really nice , dinner for tomorrow night . What should I have with it .
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32645 on: November 15, 2018, 05:09:57 am »
Cookie love the folding of the rolls and the pickles look delicious.
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Offline cookie1

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Re: What are you been cooking today
« Reply #32646 on: November 15, 2018, 12:03:11 pm »
I cooked a SD loaf that Tenina had on her Insiders group today. It had been sitting in the fridge overnight.
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Offline judydawn

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Re: What are you been cooking today
« Reply #32647 on: November 16, 2018, 12:47:44 pm »
I discovered tonight that I had way too many potatoes in the pantry so I’ve just taken a potato bake out of the oven.  Smells pretty good and is tempting me but I will not give in and have some at this late hour.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #32648 on: November 17, 2018, 11:08:43 am »
You are strong Judy. I made some of Tenina's Oatmeal Currant cookies. they had molasses and maple syrup in, so I did the unforgiveable and left out the sugar. No one has tasted them yet although I got DD to test the raw mixture.
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Offline judydawn

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Re: What are you been cooking today
« Reply #32649 on: November 17, 2018, 10:51:49 pm »
I’ve made 2 dozen tiny veggie quiches for the freezer this morning.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #32650 on: November 18, 2018, 01:29:18 am »
Local green grocerhad Jam Strawberries.  In the TMX 5 I made 1 1/2 mixture, ( posted). I left the cap out the whole time but still took an extra 10 minutes on Varoma temp. It made 1 large jar and 1 medium sized jar. ( 750 g Strawberries)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32651 on: November 18, 2018, 07:14:52 am »


CookiesClassic Loaf.


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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #32652 on: November 18, 2018, 06:32:39 pm »
Your loaf looks lovely Chookie.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #32653 on: November 18, 2018, 09:38:30 pm »
I baked this loaf in a Bread tin with a foil cartouche cover. 
I messed up the weighing of the ingredients, so just kneaded all on 37 degrees and added flour to get the right consistency.
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Offline mab19

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Re: What are you been cooking today
« Reply #32654 on: November 18, 2018, 10:53:58 pm »
Nice loaf Chookie.
I am going to start a SD loaf this afternoon.
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