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What are you been cooking today
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Topic: What are you been cooking today (Read 9805531 times)
cookie1
Global Moderator
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Posts: 37603
Re: What are you been cooking today
«
Reply #34815 on:
August 19, 2020, 12:57:52 pm »
I plan to give the oat bread at least one more try Chookie. The first time I usually follow the recipe and then muck around with it.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
mab19
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Posts: 6954
Re: What are you been cooking today
«
Reply #34816 on:
August 20, 2020, 03:42:27 am »
A curried sausage casserole for dinner as we will be late home tonight.
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The man who said it can't be done should not interupt the woman doing it.
K Atie
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Posts: 2901
Re: What are you been cooking today
«
Reply #34817 on:
August 20, 2020, 04:52:37 am »
Orange plain cake with orange butter icing and broccoli soup . Cake cut before it even cooled managed to ice it too .
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achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #34818 on:
August 20, 2020, 05:09:23 am »
I cooked Jill Dupleix’s One Pan Chicken With Mustard cream sauce. It was extremely tasty. Will make again. The only change I made was used leek in place of onion. Could make ahead and reheat.
https://www.goodfood.com.au/recipes/onepan-chicken-with-mustard-cream-sauce-20111018-29wva
«
Last Edit: August 20, 2020, 12:50:36 pm by judydawn
»
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
Global Moderator
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Posts: 40116
Re: What are you been cooking today
«
Reply #34819 on:
August 20, 2020, 12:54:43 pm »
I used to make one very similar to that Chookie, only difference is Jill’s has spinach in it. It was my favourite dinner party dish way back in the 70’s and everyone loved it. It was great, you could make it the day beforehand too then heat gently.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #34820 on:
August 20, 2020, 11:06:48 pm »
Judy, thanks for that info. Love her recipes. Used the bones for stock which I added to a tin of tomato soup. Served with blob of Sour Cream.
Make pea and ham hock soup today. OMG it’s cold.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
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Posts: 37603
Re: What are you been cooking today
«
Reply #34821 on:
August 21, 2020, 09:04:11 am »
Nothing here apart from dinner.
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achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #34822 on:
August 21, 2020, 11:26:28 pm »
Even colder today. We had snow yesterday. SD crumpets and SD English muffins. Made another Jam and Coconut slice. Great way to use up jam.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Cuilidh
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Posts: 7787
Re: What are you been cooking today
«
Reply #34823 on:
August 22, 2020, 01:24:16 am »
I'm going to have a go at two new recipes, RTE's vege samosa pie as well as a Chick pea and pumpkin casserole (Jill Dupleix recipe) and I'll also make a batch of hummus. I will have loads of veges left over from the two earlier recipes so will probably make a shepherd's pie or something, we'll see how enthusiastic I am.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #34824 on:
August 22, 2020, 05:52:19 am »
Marina, I have been looking at that Samosa recipe. Looks nice.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
K Atie
Hero Member
Posts: 2901
Re: What are you been cooking today
«
Reply #34825 on:
August 22, 2020, 07:24:32 am »
Orange plain cake doubled recipe and iced , now a third gone . A little dry , would like to make it moist .
Apparently DD is in charge of cooking now !! This will be interesting if we get dinner tonight . Think I’ll go and watch Netflix so I do not interfere.
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Cuilidh
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Posts: 7787
Re: What are you been cooking today
«
Reply #34826 on:
August 22, 2020, 07:54:45 am »
Quote from: achookwoman on August 22, 2020, 05:52:19 am
Marina, I have been looking at that Samosa recipe. Looks nice.
I'll let you know how it went.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
cookie1
Global Moderator
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Posts: 37603
Re: What are you been cooking today
«
Reply #34827 on:
August 22, 2020, 12:04:06 pm »
Nothing here apart from dinner. I did get an Apple and Sultana loaf out of the freezer. 😀😀
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achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #34828 on:
August 23, 2020, 12:24:59 am »
Might make a batch of pizza bases for GC.
SD English muffins to have wth Pea and ham soup. Started the mix over night
Lemon pickle.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #34829 on:
August 23, 2020, 07:49:55 am »
For the last few months I have been making SD crumpets weekly. I make 20 at a time and give most away. Today I made the SD English muffins. We both prefer them to the crumpets. When toasted they are lovely and crunchy. I have adapted the recipe which is on my blog. I added 1 teaspoon of yeast with the second lot of flour and cooked with the lid on for 5 minutes after turning. Then 5 minutes with lid off. ( 15 minutes in total) I also sprayed the frying pan liberally with water when I placed them in the pan, spraying again when turning. 9 very large muffins , easy and very nice.
https://achookwoman.blogspot.com/search?q=English+muffins
«
Last Edit: August 24, 2020, 08:11:27 am by judydawn
»
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
cookie1
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Cornish Cream
)
What are you been cooking today