Author Topic: What are you been cooking today  (Read 9803973 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #35955 on: September 30, 2021, 09:25:00 am »
I made some Cashew Pesto yesterday and today I have made a Classic loaf and then some small sweet buns. I used the basic Classic loaf and added some sugar, choc bits and toasted almond flakes. I just snuck one, they are rather nice.
« Last Edit: September 30, 2021, 09:28:52 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #35956 on: October 01, 2021, 05:44:43 am »
Cookie, look and sound lovely. 
I’m making Chinese flavoured cabbage rolls.

Offline mab19

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Re: What are you been cooking today
« Reply #35957 on: October 01, 2021, 07:51:26 am »
Nice sweet buns Cookie.  No cooking here today.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #35958 on: October 02, 2021, 08:30:53 am »
The cashew pesto I made. I like it as I made sure there were still reasonable size bits of cashew in it.

I also made some lemon macadamia biscuits as the biscuit tin was empty. https://www.australian-macadamias.org/consumer/our-nut-hub/recipes/macadamia-and-lemon-cookies
« Last Edit: October 02, 2021, 08:37:58 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #35959 on: October 02, 2021, 02:34:29 pm »
Made Nay - Nay scones used Kefir instead of cream also chopped dates and preserved mandarin peel.

Offline cookie1

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Re: What are you been cooking today
« Reply #35960 on: October 03, 2021, 01:51:33 pm »
We had friends ring and come round. I needed some afternoon tea so I quickly made a Blueberry Cake from recipecommunity. It tasted quite nice except the blueberries all went to the bottom. https://www.recipecommunity.com.au/baking-sweet-recipes/blueberry-lemon-loaf/r6871m2d-a0576-491376-beea0-5p35whj1
I made some ham and cheese rolls for lunch. I used Chookie’s no fuss recipe and Maddy’s method for rising etc.
« Last Edit: October 03, 2021, 01:56:26 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #35961 on: October 03, 2021, 08:10:21 pm »
 Big cook up yesterday. Needed to use up veggies in fridge as next delivery today. Made Chow mein. Cheese scones. Pear and cardamom chutney. Light Brioche rolls. Also made Sweet potato crisps.
Carpenter and his wife came to inspect space for warming drawer.  They brought a very large Rainbow trout that they had just caught. I gave them jam, sauce, chutney, SD crumpets, rolls and plant seedlings. Very good swap. !

Offline judydawn

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Re: What are you been cooking today
« Reply #35962 on: October 03, 2021, 11:41:00 pm »
I’ll bet they did too Chookie. Great cooking you and cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #35963 on: October 04, 2021, 01:57:19 pm »
An excellent swap Chookie. I made a white SD loaf for DH today.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #35964 on: October 04, 2021, 09:53:44 pm »
Cookie, brilliant.
Baked the big Rainbow trout.  Didn’t know how to bake it.  Finally found info on Google.  Bake at 200 until internal temp reaches 145 f. Perfect after 35 minutes. I can’t post photo as Tapatalk has disappeared in new Apple update. Enough for 2 generous meals.

Offline cookie1

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Re: What are you been cooking today
« Reply #35965 on: October 05, 2021, 12:39:13 am »
There is nothing like a fresh rainbow trout.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #35966 on: October 05, 2021, 01:57:18 am »
Lovely loaf cookie. I’m so full of envy when you and Chookie post bread photos.
Chookie, Google is wonderful for finding out anything - I spend a lot of time on there. Sounds like you nailed your fish cooking with their help, it’s much quicker than searching through recipe books.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #35967 on: October 05, 2021, 07:01:33 pm »
It never ceases to fascinate me how you can type anything in and Google will come up with answers ... not always what you are looking for, but it always has something to tell you!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you been cooking today
« Reply #35968 on: October 06, 2021, 05:55:07 am »
It never ceases to fascinate me how you can type anything in and Google will come up with answers ... not always what you are looking for, but it always has something to tell you!
…..more often than not I get side tracked checking out different things to my original search.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #35969 on: October 07, 2021, 09:55:51 am »
Been playing with my new steam oven. Not as difficult as I expected.  The cabinet maker is coming tomorrow to make some changes. 
I cooked a trout ornery with asparagus and mushrooms. Smashed cucumber and whole meal noodles.  Also cooked rice in oven just to practice.