What are you been cooking today

[achookwoman]

This is a picture that Ral took of the 3 ovens with rolls.

[achookwoman]

Just, yippee it worked. Thanks a million

[achookwoman]

These are the rolls.

[achookwoman]

Judy, thanks. Did it again.  Very clear instructions. Brilliant.

[judydawn]

Yay, that’s wonderful Chookie. Well done you.

[achookwoman]

Yay, that’s wonderful Chookie. Well done you.

No Judy. Well done you.
More experimenting with new ovens.

[cookie1]

The ovens look fantastic.

[judydawn]

I forgot to comment on the ovens, they look fantastic Chookie.

[K Atie]

Great looking ovens Chookie . And rolls .

[cookie1]

I made a Classic loaf, some SD grissini, a pumpkin cake and a new rye SD. The rye SD is very slow, so I have popped it in the fridge overnight and will bake it tomorrow.

[mab19]

Your new ovens look great Chookie and so do the rolls.
Cookie, your baking looks very tempting.

No cooking here.

[cookie1]

I cooked my rye SD from the new recipe. I haven’t cut it yet, so will see how it goes.
I also made some Pumpkin Cinnamon scrolls. I have had one for afternoon tea, they are lovely. I made the dough as per the recipe but reduced the butter and sugar for the filling. I had to add a bit of flour to the dough as my pumpkin purée was quite runny, not like a tin of purée would be.

https://preppykitchen.com/pumpkin-pecan-cinnamon-rolls/
I like recipe from this blog, you just have to remember that the US tablespoon is 15ml.

I’m also making some Haloumi.

[judydawn]

You bake your little butt off cookie, someone’s getting well fed in your house. The scrolls look lovely.

[Cornish Cream]

Made Lamb Korma for dinner tonight.

[cookie1]

I love it Judy. When car friends come over I sometimes send a goodie home to their wife.
Yesterday’s SD rye recipe was nothing brilliant.
I also made some halloumi yesterday. We are having Haloumi hamburgers tonight. Chookie’s No Fuss rolls are rising.