What are you been cooking today

[cookie1]

I made a Classic Loaf and a SD rye loaf today.

[achookwoman]

Got up early and made Mixed Berry and plum jam.

[achookwoman]

Dried Apricot Jam. There is a nice chicken recipe that includes this.

[cookie1]

You are definitely the jam Queen Chookie.

[achookwoman]

Cleaner came yesterday. . She always struggles with what to feed her family for Dinner. I made her some Apricot sauce for chicken bake. One of her DD is vegan. I think she could coat Tofu with the sauce and bake it. I also made a small amount for me.

[cookie1]

I think tofu coated with the sauce would be very nice Chookie.
No cooking here. I need to get some done though.

[judydawn]

Big cook up yesterday for the kids’ monthly visit plus some for a friend, just soup for me. Can’t wait for the warmer weather as I’m getting tired of soup.

[mab19]

Vegetable soup for my lunch, a beef stew some for GS and the rest in the freezer, then some worcestershire sauce as I was almost out of it.

[Cuilidh]

Definitely soups and stews weather - I love it - I don't need to think of something different to cook, just pull out my list of both alternatives and go for it.  Warmer weather is always a challenge for me to think of interesting things to make.

For now, I haven't got the urge to cook back yet, but as the week goes by I am sure I will start prowling around the kitchen once again, recipe in hand, and pots and pans on the cooker!

[achookwoman]

I’ve been playing with my new Ninja electric BBQ, AF and smoker. It’s a little beauty. It’s a bit fiddly to start but I think this is me as it gets easier each time. I’ve looked at several utube demonstrations. Not much help and the people are awful.

[cookie1]

I made some Biscoff biscuits and red onion pickle.

[achookwoman]

Yesterday while shopping, saw a line of frozen berries that Woolies were getting rid of. $3 instead of $6. I bought 4 packets.  To add variety to my jams, I often add frozen berries. By 11 pm last night I had made 16 jars.
A member at Probus gave me a massive bunch of Silverbeet. While talking, she didn’t know what Cardamom was. I’ll make her some Cardamom biscuits.

[mab19]

Yesterday while shopping, saw a line of frozen berries that Woolies were getting rid of. $3 instead of $6. I bought 4 packets.  To add variety to my jams, I often add frozen berries. By 11 pm last night I had made 16 jars.
A member at Probus gave me a massive bunch of Silverbeet. While talking, she didn’t know what Cardamom was. I’ll make her some Cardamom biscuits.

What will you do with the silverbeet Chookie?  DS loves t it and I often make him a creamed silverbeet dish with mushrooms.

[cookie1]

I made some toffee from Cookidoo today and also some Burnt Butter and Raisin biscuits from https://cloudykitchen.com/blog/oatmeal-raisin-cookies/
They were delicious. Tapatalk is being mean and I can’t post photos at the moment.
Oops, it likes me now.

[achookwoman]

Mab, I always add nutmeg to the silverbeet. I like it in a Hunza Pie but the family don’t like this. Mostly I make filo pastry filled with silverbeet and feta or ricotta. With mushrooms sounds nice.