Author Topic: What are you been cooking today  (Read 9802648 times)

Offline Very Happy Jan

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Re: What are you been cooking today
« Reply #3960 on: October 31, 2010, 07:10:26 am »
Look fantastic Cookie!
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline cookie1

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Re: What are you been cooking today
« Reply #3961 on: October 31, 2010, 08:24:24 am »
Thanks. They were really tasty. I filled them with cream cheese and chopped dill and smoked salmon. DH took some with him this morning to a car club do and the plate came home empty.
May all dairy items in your fridge be of questionable vintage.

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #3962 on: November 01, 2010, 01:51:45 am »
yummo cookie  ;D those car club people would have pounced on the plate I am sure
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: What are you been cooking today
« Reply #3963 on: November 01, 2010, 05:33:33 am »
Today I have made isi's chicken with coffee sauce, farfallina's rice pilaf, prepared the base and mash topping for a shepherd's pie with my roast pork leftovers for tomorrow's tea and have done the first stage of a passionfruit/banana ice-cream.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #3964 on: November 01, 2010, 05:46:29 am »
Cookie, these little cheese treasures look much better than mine. ;D ;D ;D
Judy ,  I knew you would hit the ground running,  after your holiday.   Love cottage pie.
Tonight , beef ,mushies and carrot TMX,  with TMX mash and sugar snap peas from the garden.  The first of the season.

Offline judydawn

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Re: What are you been cooking today
« Reply #3965 on: November 01, 2010, 05:55:14 am »
It didn't take me as long to get back into it as I thought it would Chookie.  I'm hanging out to make some rolls but there is no room in the freezer so they will just have to wait.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline quirkycooking

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Re: What are you been cooking today
« Reply #3966 on: November 01, 2010, 10:41:09 am »
Well, I was going to make some raw chocolate today, but still haven't got it done - seem to have been on the computer all day!  After dinner (leftovers) the kids made jam tarts, and I made mango sorbet (for dh) and then needed to get rid of a heap of egg yolks, so made some sabayon... so we had mango sorbet, then a little jam tart with sabayon on top for supper!  ;D
Quirky Cooking: http://quirkycooking.blogspot.com/
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Offline pinkscrapbooker

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Re: What are you been cooking today
« Reply #3967 on: November 01, 2010, 10:39:17 pm »
Started the Christmas gift cooking yesterday, with the onion jam from the Meat on the Menu cookbook. Love this stuff, and hope my rellies will too! Found some nice little jars with fold down clips at the discount store to put it in - house smells good too (still)

Offline maddy

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Re: What are you been cooking today
« Reply #3968 on: November 02, 2010, 12:17:36 am »
I'm going to make the $4 chocolate mud cake for the first time......which I have always hesitated in making, because of the balsamic vinegar  :P..........so we'll see what I post later  ;)

Might just squizz over the dips threads......friend coming over later for a drink and catch up, and I want to make something I haven't made before.
.........EAT CAKE!

Offline judydawn

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Re: What are you been cooking today
« Reply #3969 on: November 02, 2010, 02:37:17 am »
Down at DD2's and have made Adobo and pilaf rice for their tea.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline maddy

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Re: What are you been cooking today
« Reply #3970 on: November 02, 2010, 05:48:01 am »
Still haven't iced or tried the mud cake yet.

Just whipped up a tweaked version of AHS's spinach and fetta dip....very nice.

.........EAT CAKE!

Offline JulieO

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Re: What are you been cooking today
« Reply #3971 on: November 02, 2010, 08:20:42 am »
In the TM today I made cheesy garlic bread and an apricot slice with egg custard.






Offline maddy

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Re: What are you been cooking today
« Reply #3972 on: November 02, 2010, 08:31:47 am »
Oh Julie......think I  just  licked  the screen  8)
.........EAT CAKE!

Offline virgo9

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Re: What are you been cooking today
« Reply #3973 on: November 02, 2010, 08:44:52 am »
Yum Julie, they look so delish..... are the recipes from the forum??

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #3974 on: November 02, 2010, 10:11:55 am »
just rolled off the melbourne cup express and you girls are so wonderful to be cooking at all.
« Last Edit: November 03, 2010, 12:11:46 am by CreamPuff63 »
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand