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Author Topic: What are you been cooking today  (Read 9802492 times)

Offline maddy

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Re: What are you been cooking today
« Reply #4845 on: May 24, 2011, 09:59:08 am »
Quote from: opi2kenopi on May 22, 2011, 12:56:15 pm
Maddy, just noticed your signature...we are members here!  My DH has been following them religiously his whole life and since we had our boys he just had to sign them (well, all of us) up as members.  Your cupcakes look very cute!

YAY!.....more CATS supporters  :D
Was a close call last game though! 
 Today the town of Geelong was basically shut down for the legendary Bob Davis's funeral  :'(  what a wonderful man  he was!
Glad to read you haven't defected to the Gold Coast Suns  ;)

P.S....your friands......YUMMO!  :P

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.........EAT CAKE!

Offline Nay-nay

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Re: What are you been cooking today
« Reply #4846 on: May 24, 2011, 10:07:11 am »
Quote from: quirkycooking on May 22, 2011, 05:06:45 am
Okay, that would be great!!! I'm desperate for pumpkin recipes right now - got two big ones sitting here, and been getting one each week in my vege box! aaarrrrggh!! Lol.  :D
Yes, hope you don't mind I shared your recipe on FB - sounded good!  :)
Here it is  ;)
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Offline judydawn

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Re: What are you been cooking today
« Reply #4847 on: May 26, 2011, 03:04:30 am »
This morning I've made JulieO's Cob Loaf, my Chicken vegie soup and Pistachio biscuits.
« Last Edit: May 26, 2011, 05:20:30 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: What are you been cooking today
« Reply #4848 on: May 26, 2011, 03:20:59 am »
JD - your loaf looks amazing, my cobb never looked like that!!

I really must get better at the bread.

Hally
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Offline KarenH

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Re: What are you been cooking today
« Reply #4849 on: May 26, 2011, 04:24:54 am »
Whipped up a quick chocolate "Quicker than a packet cake" to put into the oven before I left for work, and left DH to ice and decorate it for the builders at our place pouring concrete today ....... that recipe really is amazing!  Thanks berringamababe  :-*

After work, am planning on making apricot chicken for dinner, and some cheese and bacon rolls for the kids for lunch.

PS:  Maddy - another Cats supporter here!!!
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Karen in Adelaide

Offline cookie1

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Re: What are you been cooking today
« Reply #4850 on: May 27, 2011, 08:34:59 am »
You have all been so industrious. I'm looking forward to being back in my kitchen and having all the things in the pantry at my disposal again.

Kathryn and Meagan I'm glad your sourdoughs are so good. DH really likes most of the loaves I make.
Meagan if you used Yoke's recipe for the fruit loaf I must agree with you about the taste of it. I had some in the freezer up here and sliced and toasted it the other morning for morning tea and everyone raved about it. I can't wait for her second book to come out.
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May all dairy items in your fridge be of questionable vintage.

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Offline maddy

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Re: What are you been cooking today
« Reply #4851 on: May 27, 2011, 01:26:05 pm »
Quote from: KJH on May 26, 2011, 04:24:54 am

PS:  Maddy - another Cats supporter here!!!

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Offline Snoozie

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Re: What are you been cooking today
« Reply #4852 on: May 28, 2011, 08:26:17 am »
Made pumpkin and carrot soup yesterday. Yum

Made cheesymite scrolls based on isi Portuguese rolls. Everyone liked them.

Made savoury muffins and kids not so fussed but we didn't mind them! Lol

Going to do up some of rara pancake batter and debating whether to make garlic rice to go with devilled sausages or mash. Might make rice as have to make it tomorrow anyway.

Apart from that I'm making cupcakes but in the kenwood lol
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Offline meganjane

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Re: What are you been cooking today
« Reply #4853 on: May 28, 2011, 08:44:42 am »
My Perfect Pasties, Cathy's Hedgehog Slice and not sure what to make for tea, I need some inspiration!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline AMH

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Re: What are you been cooking today
« Reply #4854 on: May 28, 2011, 10:38:29 am »
Yum!  Love this thread, lots of great ideas.

We had pancakes with maple syrup for breakfast (why have I only just discovered the Salted Caramel Ice Cream recipe???), minestrone soup with bread rolls for lunch and an oven meal for dinner (broiled salmon, roasted red peppers, zucchini and red onion with roast potatoes) while I did a loaf of bread in thermie.  Finished off the evening with a chocolate custard, so no ice cream for me tonight but will have to give that one a try!
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Offline meganjane

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Re: What are you been cooking today
« Reply #4855 on: May 29, 2011, 11:47:34 am »
Last night I ended up making a version of the Creamy Tomato Salami & Fettucine from the EDC, except I used chicken left over from a roast and sun dried tomatoes and tomato paste instead of tinned tomatoes. It was lovely.

Today, made Chicken, Corn and Potato Soup with stock from chicken carcass and ILB's Chocolate Bimby Cake as muffins. Also made Chocolate Buttercream for the muffins.

In my Skinflint workshop, I made Olive Gardener's Balm!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline dede

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Re: What are you been cooking today
« Reply #4856 on: May 29, 2011, 12:45:25 pm »
Made JudyDawns mayonnaise, Megan's pasties, Curried pasta salad, white choc chip cookies, Muesli bars, Egg and Bacon Pie, Cheese and Bacon rolls, Apple crumble, Chicken croquettes boston Bun. Very busy today and ever single recipe from this Forum (I just added the Boston Bun) I do love the Forum. It definitely feeds my family lol.
« Last Edit: May 29, 2011, 10:08:18 pm by dede »
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline faffa_70

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Re: What are you been cooking today
« Reply #4857 on: May 29, 2011, 02:22:58 pm »
Busy day here too, have made sourdough waffles for breakfast, 2 x loaves bread, 1 x sourdough loaf, 1 batch pizza scrolls, chocolate slice, a batch treacle bikkies, Berry cordial, Brownie Milk,  calamari in red sauce, chookies caramel apple pudding. About to make another loaf of bread to prove in the fridge over night. Will cook that when I get up first thing :)
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Kathryn - Perth WA :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #4858 on: May 30, 2011, 12:25:00 am »
Wow, you girls have been busy - what a difference a batch of kids makes :D :D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What are you been cooking today
« Reply #4859 on: May 31, 2011, 04:35:03 am »
Today I've made

Thermomixer's Pizzoccheri Soup

Isi's Taiwan Bread

Potato Curry from A Taste of Vegetarian which is also here on the Recipe Community website.
« Last Edit: May 31, 2011, 05:30:06 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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