Author Topic: What are you been cooking today  (Read 9804089 times)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #4875 on: June 09, 2011, 12:19:35 pm »
ha ha JD I needed some inspiration today so I copied you as this was a recipe I have been wanting to try for ages. To describe it easily, I would say it was a sweet and sour recipe. Not sure if I should have used sweet chilli sauce or a plain chilli sauce - what did you use? I took a quick photo and was laughing while I did it, as I am not what you would call a Food Stylist  ;D
« Last Edit: June 10, 2011, 03:39:52 am by CreamPuff63 »
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Offline judydawn

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Re: What are you been cooking today
« Reply #4876 on: June 09, 2011, 12:34:51 pm »
I used a sweet chilli sauce CP.  I've made it just once before but completely forgot what it tasted like - I had given it lots of ticks though so knew it was a good one, even better the next day.
Judy from North Haven, South Australia

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Offline Yvette

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Re: What are you been cooking today
« Reply #4877 on: June 10, 2011, 12:01:42 am »
I have cooked this a few times and used the sweet chilli sauce - yummy

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #4878 on: June 10, 2011, 03:44:47 am »
my proofing bowl and slasher (forgotten the correct name)arrived yesterday, so I will make a soup to go with my new style cobb loaf  ;D
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Offline cookie1

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Re: What are you been cooking today
« Reply #4879 on: June 10, 2011, 05:04:35 am »
Wow! Where did you get those CP63? You have probably mentioned it before and I didn't see.
May all dairy items in your fridge be of questionable vintage.

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Offline Chelsea (Thermie Groupie)

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Re: What are you been cooking today
« Reply #4880 on: June 10, 2011, 05:33:50 am »
I took a quick photo and was laughing while I did it, as I am not what you would call a Food Stylist  ;D

Looks good to me CP63.  :)

Offline judydawn

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Re: What are you been cooking today
« Reply #4881 on: June 10, 2011, 06:00:10 am »
I took a quick photo and was laughing while I did it, as I am not what you would call a Food Stylist  ;D

Looks good to me CP63.  :)

Me too CP - we had the leftovers for lunch today, yum.  If we had had younger guests to lunch yesterday they would have gone back for seconds but people our age don't  ;) ;)
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #4882 on: June 10, 2011, 06:29:00 am »
Where did you get those CP63?

I forgot so I dug the receipt out the bin:

http://www.basicingredients.com.au/index.htm

dough cutter - $6.50
proofing basket 230mm - $38.90
french lame, swiveled blade - $8.95
postage - $12.00
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A balanced diet is a biscuit in each hand

Offline judydawn

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Re: What are you been cooking today
« Reply #4883 on: June 11, 2011, 11:00:54 am »
Only made essentials today, sweet chilli sauce and another batch of vegie stock concentrate. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline bigTcup

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Offline quirkycooking

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Re: What are you been cooking today
« Reply #4885 on: June 12, 2011, 06:57:31 am »
I know, they look so good, don't they! Let us know how you go!
Quirky Cooking: http://quirkycooking.blogspot.com/
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Offline maddy

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Re: What are you been cooking today
« Reply #4886 on: June 12, 2011, 07:25:51 am »
.........EAT CAKE!

Offline dede

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Re: What are you been cooking today
« Reply #4887 on: June 12, 2011, 08:53:35 am »
Today was my sisters birthday and she loves frogs so I decided to make a frog cake, I'm no cake decorator but it turned out pretty good. I used the Bimby chocolate cake (Perfect amount for a slab cake) then made some butter icing to decorate. My sister loved it and it tasted beautiful.
P.s my sister turned 29 (Never to old for a frog birthday cake)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline judydawn

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Re: What are you been cooking today
« Reply #4888 on: June 12, 2011, 09:06:02 am »
That looks great dede, why should fancy cakes be just for kids  :D :D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: What are you been cooking today
« Reply #4889 on: June 12, 2011, 09:12:32 am »
I agree Judy 100%. I really enjoyed making it and I had 5 little people watching my every move, The kids were so excited to take the cake around to my sisters place for afternoon tea.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.