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Author Topic: What are you been cooking today  (Read 9806006 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #4980 on: July 03, 2011, 04:18:22 am »
How lovely and cosy CP63. I've been making bread, bread ,bread and some more ricotta. WE had a lovely potato, leek and rosemary pie the other night (will post recipe). Raspberry cordial and pumpkin and lentil soup. I love this cool ,wet weather as I can cook, cook and then cook some more.
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Offline johnro

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Re: What are you been cooking today
« Reply #4981 on: July 04, 2011, 03:41:00 am »
Just finished Whole Orange cupcakes and took over to a friend (I definitely don't need any temptations in this house while on hols) - they were delicious!!!!
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Robyn from Rockhampton, Qld  :)

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Offline cookie1

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Re: What are you been cooking today
« Reply #4982 on: July 04, 2011, 06:40:49 am »
They look delicious too.
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Offline JulieO

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Re: What are you been cooking today
« Reply #4983 on: July 04, 2011, 07:16:34 am »
Oh Yum!  Love the piping on top too!  :)
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Offline johnro

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Re: What are you been cooking today
« Reply #4984 on: July 04, 2011, 07:26:56 am »
Thanks Julie but I cheated and copied Maddy's idea!!!!!!  :)  :)
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Robyn from Rockhampton, Qld  :)

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Offline cookie1

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Re: What are you been cooking today
« Reply #4985 on: July 05, 2011, 05:11:56 am »
Why not? It is wonderful to be able to do so.
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Offline JulieO

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Re: What are you been cooking today
« Reply #4986 on: July 05, 2011, 05:53:42 am »
Quote from: cookie1 on July 05, 2011, 05:11:56 am
Why not? It is wonderful to be able to do so.

Yes we all get ideas from what we see and hear, nothing wrong in that.  :D
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Offline judydawn

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Re: What are you been cooking today
« Reply #4987 on: July 05, 2011, 08:16:55 am »
This afternoon I have made Tuna & Rice Pie. Chookie's Turkish Pide has just been put in the oven and earlier I made johnro's Not a Scotch Finger Biscuit.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #4988 on: July 05, 2011, 08:32:47 am »
Today,  very cold , 4o.  perfect for cooking.  Made Cookies, Orange  Crisp Short breads, Cottage pie from left over Roast lamb ,  potato topping in TMX. and  Washing Powder.
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Offline maddy

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Re: What are you been cooking today
« Reply #4989 on: July 05, 2011, 08:38:19 am »
Quote from: johnro on July 04, 2011, 07:26:56 am
Thanks Julie but I cheated and copied Maddy's idea!!!!!!  :)  :)

They look great robyn.....and it's not cheating....that cake has options  ;)

I made Bron's easy lemon sponge cake..... tastes great (the lemon sugar syrup is my favourite bit)



 but the middle of the ring tin decided to hold some chunks of  cake for ransom!  :'(

It was a good bundt tin, but lately it seems to stick, no matter how much greasing it has.
I always use sprink, and have good results from other tins.
I do prefer a lighter coloured tin too, as cakes can look too brown in the dark tin.
Oh well.....I might have to shop for another now.....my arm is twisted  :P
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.........EAT CAKE!

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #4990 on: July 05, 2011, 10:38:11 am »
I bet you come home with more than one tin Maddy :D :D :D A friend is going to the US for a holiday and said she would bring home anything from Williams Sonoma if wanted.So many goodies in that shop. ;) ;)
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Denise...Buckinghamshire,U.K.
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Offline maddy

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Re: What are you been cooking today
« Reply #4991 on: July 05, 2011, 11:07:01 am »
Quote from: Cornish Cream on July 05, 2011, 10:38:11 am
A friend is going to the US for a holiday and said she would bring home anything from Williams Sonoma if wanted.So many goodies in that shop. ;) ;)

Absolutely! 
I (and some lucky taste members) were lucky enough to order the cookie cake pan, via a taste member, from that store.....it did turn out expensive with postage on top, but it really is cool  ;)  I must use it again.



They have such great stuff!
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Offline foodiepep

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Re: What are you been cooking today
« Reply #4992 on: July 05, 2011, 12:01:09 pm »
Quote from: maddy on July 05, 2011, 11:07:01 am
Quote from: Cornish Cream on July 05, 2011, 10:38:11 am
A friend is going to the US for a holiday and said she would bring home anything from Williams Sonoma if wanted.So many goodies in that shop. ;) ;)

Absolutely! 
I (and some lucky taste members) were lucky enough to order the cookie cake pan, via a taste member, from that store.....it did turn out expensive with postage on top, but it really is cool  ;)  I must use it again.



They have such great stuff!


Just so you don't feel bad I saw a love heart cake pan almost as awesome in a local kitchenware store for the same price we ended up paying for the cookie pan.  I LOVE my cookie pan and have used it so much more than I've used my Tupperware silicone thing.  Actually I don't think I've ever used that Tupperware one.  :-))
« Last Edit: July 05, 2011, 12:20:58 pm by foodiepep »
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Offline maddy

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Re: What are you been cooking today
« Reply #4993 on: July 05, 2011, 12:06:20 pm »
Was it you peps, that bought the silicone cookie pan as well?  Was on catch of the day I think  :-\
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Offline foodiepep

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Re: What are you been cooking today
« Reply #4994 on: July 05, 2011, 12:19:34 pm »
From memory it was you, me, saki and Kat that bought them.  As much as it wasn't cheap I'm glad I got it and love the quality of it.

I doubt COD would have had a quality one.
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