Author Topic: What are you been cooking today  (Read 9804490 times)

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #5400 on: August 21, 2011, 07:04:04 am »
OMG maddy ,  these are beautiful.

CC I have posted Tangelo recipe on my Blog,  will post on Forum when I have a moment.

Made Strawberry Jam and No Fuss loaf with 45g of milled organic Seeds.

Offline Decadent Dot

  • Sr. Member
  • ****
  • Posts: 320
    • View Profile
Re: What are you been cooking today
« Reply #5401 on: August 21, 2011, 08:18:33 am »
Hi Julia
I was wondering if your reference to "treacle" is black treacle?
DD (short for Dot) Nottinghamshire, England
Educate a girl and you educate a family!

Offline Bedlam

  • Hero Member
  • *****
  • Posts: 3771
  • Denise - Mandurah WA
    • View Profile
Re: What are you been cooking today
« Reply #5402 on: August 21, 2011, 08:24:15 am »
Maddy, those cupcakes look beautiful like always,I love the colour of your orange icing- just perfect on your beautiful stand.
Denise

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: What are you been cooking today
« Reply #5403 on: August 21, 2011, 08:28:43 am »
Maddy.... What can  i say, your cupcakes are beauuutiful. So whens your cupcake cafe starting
H
Mum to Crown Prince......

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #5404 on: August 21, 2011, 09:01:31 am »
Thanks for posting the recipe Chookie :-*
 
Maddy the cupcakes are stunning.Is this the stand that lives on your DD bookshelf  :D :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #5405 on: August 21, 2011, 10:06:26 am »
Hi Julia
I was wondering if your reference to "treacle" is black treacle?

In Australia there is Golden Syrup, Molasses and Treacle DD - Treacle is black here.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

  • Hero Member
  • *****
  • Posts: 5077
    • View Profile
Re: What are you been cooking today
« Reply #5406 on: August 21, 2011, 10:12:18 am »
Thanks Judy for answering, yes it's black treacle.  :)

Offline Decadent Dot

  • Sr. Member
  • ****
  • Posts: 320
    • View Profile
Re: What are you been cooking today
« Reply #5407 on: August 21, 2011, 11:22:24 am »
Thank you for clearing that up. Black treacle is such a distinctive taste that it would be wrong to put golden syrup in it's place so I wanted to be sure. I need to go and get the black variety now.
Just looked it up and happily there are 1.2 weight watcher points to each biscuit against 2.5 to the Anzac with macademia nuts.  I am always happy to take the lesser option in an effort to allow myself some treats.
DD
« Last Edit: August 21, 2011, 11:40:50 am by Decadent Dot »
DD (short for Dot) Nottinghamshire, England
Educate a girl and you educate a family!

Offline dede

  • Hero Member
  • *****
  • Posts: 6529
    • View Profile
    • Mandi's Picture Framing
Re: What are you been cooking today
« Reply #5408 on: August 21, 2011, 11:38:22 am »
Another busy day here, Made Lamingtons and Vanilla cup cakes. ham and tomato quiche, lemon biscuits, short bread biscuits and some cinnamon scrolls. Just another day in the kitchen here.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: What are you been cooking today
« Reply #5409 on: August 21, 2011, 12:11:27 pm »
Had my parents over for lunch. Made cobb loaf, delicious vegetable quiche with sour cream pastry, marinated chicken wings (bought), big salad, chocolate pudding with apricots, custard. Its been a big weekend in the kitchen, as DD had some friends over last night for her birthday and I cooked all yesterday afternoon. Made some cupcakes which I will post a picture of tomorrow when I am back on my work computer.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Decadent Dot

  • Sr. Member
  • ****
  • Posts: 320
    • View Profile
Re: What are you been cooking today
« Reply #5410 on: August 21, 2011, 12:40:29 pm »
I made sweet & sour pork today. and Polish potato cakes from Page 149 of the English fast & easy cooking. I was disappointed in the potato cakes. The recipe says to shap into round flat cakes. How do you shape what turned out to be a grainy batter paste. I was careful with the weighing and they tasted fairly nice but the texture is rubbery. Perhaps that is how the Polish version is but I think I would rather have the English version which is baked similar to a flattened scone.
DD (short for Dot) Nottinghamshire, England
Educate a girl and you educate a family!

Offline faffa_70

  • Hero Member
  • *****
  • Posts: 3696
  • My favourite things TMX ... roses & purple :)
    • View Profile
Re: What are you been cooking today
« Reply #5411 on: August 21, 2011, 12:51:14 pm »
Had my parents over for lunch. Made cobb loaf, delicious vegetable quiche with sour cream pastry, marinated chicken wings (bought), big salad, chocolate pudding with apricots, custard. Its been a big weekend in the kitchen, as DD had some friends over last night for her birthday and I cooked all yesterday afternoon. Made some cupcakes which I will post a picture of tomorrow when I am back on my work computer.

strike over then CP63??  :D
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline sue_h

  • Full Member
  • ***
  • Posts: 174
    • View Profile
Re: What are you been cooking today
« Reply #5412 on: August 21, 2011, 01:30:50 pm »
I usually cook something for our family and today also visitors to share for Breakfast. In the Thermomix today it was stawberry jam, pancake batter, cappucino, berry milk, hot chocolate. Yogurt tonight for school lunches and breakfast.
Sue from North Queensland

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: What are you been cooking today
« Reply #5413 on: August 21, 2011, 01:52:03 pm »
strike over then CP63??  :D

very hard not to cook something when there is a birthday, plus I have been suffering cooking withdrawals to some degree. I have a plan for this week where they will have to write down at least one meal they will cook and advise what nights they will be home. I am only going to cook twice, and if nothing is written down there won't be anything on those nights  :-))
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #5414 on: August 21, 2011, 08:02:55 pm »
A quiet day in this household today,only made a loaf of bread. :'(
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.