Thin and crispy pizza dough

[astarra]

I hope it works for you too, nothing worse than something not working properally. 

[VieveMS]

Just tried Thermie again and all is good.  Actually, thinking about it I think the fault was all mine and not Thermie's (yep, user error who would have thought??).  I think I may have flicked the dial onto speed 1 while trying to use the  function instead of leaving it in the 'lid closed' position.  Oops! 

 

[astarra]

Glad all is good Vieve, these things happen! 

[Amy :-)]

Great pizza Vieve, and glad you got TMX working again

[tarasis]

How do you tend to par cook the base? Tinfoil with rice on top? Otherwise I imagine it might get a little air bubbly.

I just left it bare, no tin foil or rice. It didn't bubble cause it was only in there a few mins. I found par cooking the base meant that it didn't get soggy with the toppings. I also tend not to overload the cheese cause I think that tends to make pizzas soggy.

Thanks, apologies I had missed your reply.

[fundj&e]

VieveMS - did you have a time set for kneading? I have a feeling (tho it could be wrong) that TM needs the timer going to knead. 

no need to set the time for kneading astarra

[MangoJam]

Made this pizza crust this evening and topped it with  a tomato , mushroom and fresh basil pizza sauce. It was absolutely delicious. What a simple , beautiful and extra crisp crust !  Thanks for this wonderful recipe

[cookie1]

I find it fascinating how we all love slightly different pizza crusts.

[MangoJam]

I've always loved thin crusts but can't seem to find one at the usual pizza outlets . It is SO much healthier to eat this one with very low salt and fat content . ( except for the obligatory mozzarella )  . Lots of fresh tomato, mushrooms and basil .
What about the pizzas  sold these days with the cheese and Frankfurt stuffed crust !!!!!!!!  Ooh yuk

[Amy :-)]

They're a heart attack waiting to happen MangoJam... especially with the amount of fatty ingredients piled on top as well!

Much prefer making my own pizzas

[EmeraldSue]

I fancied pizza for dinner tonight, and this recipe is the absolute best for thin and crispy pizzas. DS helped by measuring all the ingredients and pressing the buttons although I couldn't talk him into rolling out the pizzas.

[athsstar]

After reading all the posts I made this fast and easy recipe for my dinner tonight, then remembered that there was very little here for the topping, so had home made tomato passata, sundried tomatoes, 1 eschalott sliced, mozzarella and avocado. used the hint on Miele oven at intensive bake and it was FANTASTIC!
thanks to all for your hints and tips.

[cookie1]

That's great that it all worked out.

[achookwoman]

Athsstar,  great recipe,  less is more with pizza.