Rhubarb Cream Pie

[Nay-nay]

Rhubarb Cream Pie:
8-12(depends how big a slice you want!):
Ingredients:
Pie crust - I had Julie O's beautiful pastry http://www.forumthermomix.com/index.php?topic=2638.0 (not pre-baked)
200g Sugar
50g flour
1 flat teaspoon nutmeg
3 eggs
400g chopped Rhubarb

Preparation:
Preheat oven to 190^oC
Put sugar, flour and nutmeg combine at speed 4 and while it's running drop eggs through lid for 15-20 sec.
Add rhubarb and stir on   speed 1 for 15 sec.Pour into pie crust. I added lattice top as I had left over pastry but not necessary. (If you do add lattice top brush with egg yolk and sprinkle with sugar.)
Bake for 1 hr or until golden.
Serve with lashing of fresh whipped cream!!!  

Photos:

members' comments
Trudy - Thank-you Nay-Nay for sharing this recipe.  I made this for dinner last night and it was a big hit with my family.  I will be making this again.  Thank-you.

powerband - I made this rhubarb pie, it was so worth it,  it was fantastic.. thank you .

Chelsea - This pie was just lovely!!!  Thanks so much for the great recipe.

ellie j - Just back from a night out with friends and I took this pie .... Yummo it was a great hit ..thank you so much , will be making this again for Easter Sunday family lunch.

Chelsea - I made a half batch of this recipe today and it worked well. I used 2 small eggs and substituted the nutmeg for mixed spice which was yummy. I chopped the rhubarb quite small as the cooking time was reduced by 20 minutes. For the pie crust I used Chookie's Belgium Lemon Teacake crust. It filled my smallest pyrex pie plate perfectly and still made enough to serve 8.  Such a lovely recipe Nay.

[Nay-nay]

And I do mean lashings of cream!! 

[Chelsea (Thermie Groupie)]

Did you serve some pie with that cream Nay? 

That looks so yummy.  I just happen to have a bunch of rhubarb in the fridge that needs using up too.   

[Very Happy Jan]

mmm I have rhubarb in the fridge as well. Was going to make cake with it but now not so sure..............

[cookie1]

Oh...............golly. I had a heap of rhubarb and made it into Rhubarb cake. The next lot I'll give this a try.  Anything that has to be eaten with a 'dash' of cream must be nice.

[achookwoman]

Nay-nay.  this looks delicious.   Could i make it into a slice?

[faffa_70]

where is that drooling emoticon!!!! MMMMMMM rhubarb 


(not to mention the cream lol) 

[meganjane]

Looks fab!

[Nay-nay]

Nay-nay.  this looks delicious.   Could i make it into a slice?

I guess you could - maybe have to make more of the filling??

[Thermomixer]

WOW nay-nay - is that from your cow?  Yes, why not have a little pie too?  The pie does look good.  thanks again to JulieO for the pastry recipe.

This may be one for ILB if the Irish man is still around?? Not being nosey 

[trudy]

Thank-you Nay-Nay for sharing this recipe.  I made this for dinner last night and it was a big hit with my family.  I will be making this again.  Thank-you

[CreamPuff63]

love how you have done the top of the pie - certainly looks like a pie that a cartoon Granny would have resting on the kitchen window before some hungry bear comes a long and nicks it 

[Nay-nay]

Thanks guys! 
@ CP63 - No bears around here - unless you count hubby and kids , they devoured it in 1 afternoon!
@ TMXer - yes my wonderful Clarabell.
@Trudy - glad your family loved it too. 

[Snoozie]

oooh DH loves rhubarb... will definitely give this one a go!

[powerband]

Did you serve some pie with that cream Nay? 

That looks so yummy.  I just happen to have a bunch of rhubarb in the fridge that needs using up too.   
[/quote

I made this rhubarb pie, it was so worth it,  it was fantastic.. thank you .