Plain White rolls - no fuss

[dede]

Just felt I should say thanks again for this recipe. I have been feeling so proud of my bread using this recipe as a base.( my family are fed up with me saying how clever I am). Today made 9 large rolls ,plain. And a loaf with pepitos,sunflower and sesame seeds in and on( it just looks lovely and tastes wonderful) If I knew how I would post a photo( mind, I think my family would think I was taking things too far). THANK YOU.

Well done Bedlam. I am always saying "God I'm good" as well. Thanks to the TM I seem to have a lot more success with finished products

[achookwoman]

Bedlam,  my pleasure.  Go for it,  you can do so many things with a basic recipe.  I have started teaching the next generation how to make bread.  Had the 8 year old GD over to stay and she made 2 bread sticks which she took home.  Very proud.  

[Zbee]

Thanks so much for this easy recipe. Tonight was my third batch, I made them with 320g white flour, 200g wholemeal and I included 1Tbsp of Vinegar into the 300mls as a bread improver and they turned out great. Even DH said maybe the TMX isn't so bad!! Thanks again. 

[Lellyj]

Thank you!  The first time I made these rolls I think I was a bit impatient and didn't allow them to rise long enough, took the dough out of the tmx bowl, as I was in a hurry then couldn't decide if they had doubled enough!  Anyway, had another go, left the dough in the bowl as directed, and made the most divine bread rolls ever!  Was very proud of myself!  It's true--no fuss!!

[judydawn]

This recipe is a little beauty Lellyj.  I mainly use this one now, just vary it by making different shaped rolls.  I would be happy to serve them up to Chookie herself - wonder if she would recognise them as being hers 

[Frozzie]

just made this recipe again today in a loaf....even forgot about it for a little while while on second rise and still turned out great 

[Bedlam]

This is my base recipe for most of my bread,I love it. I put seeds in and slag the top,then sprinkle seeds along the top. Looks so pretty and always works.

[achookwoman]

Bedlam, so pleased you like it. GD, 6 years old, made bread roll'grapes''.  We put a little green food dye in with the egg wash for the leaves. You just pull a grape from the bunch to eat.  Great fun for the kids.

[CreamPuff63]

I put seeds in and slag the top

ha ha... noice!      that auto correct has some wonderful words up its sleeve 

[Frozzie]

Bedlam, so pleased you like it. GD, 6 years old, made bread roll'grapes''.  We put a little green food dye in with the egg wash for the leaves. You just pull a grape from the bunch to eat.  Great fun for the kids.

chookie after reading this the other day I noticed on a local cooking comp show 'Un diner presque parfait' they had also done the bread roll grapes..how funny 

[achookwoman]

Frozzie, I got the idea from Farfallina.

[Frozzie]

ah ha...its probably a thing over here and i just havent noticed 

[CreamPuff63]

did you take a photo chookie? I just googled bread roll grapes and nothing came up. Would it be like the Flower Bread concept?

[Frozzie]

cp chookie did post a photo somewhere i think or maybe im mistaken..??...maybe previously on this link or another...

but here are two pics for you one cooked in one style and another uncooked in another style

[CreamPuff63]

thanks frozzie - great pics - its very similar to the Flower Bread then, which has one roll in the middle and the others surrounding (like a flower)