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Author Topic: Plain White rolls - no fuss  (Read 388755 times)

Offline Cornish Cream

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Re: Plain White rolls - no fuss
« Reply #900 on: June 14, 2015, 07:19:11 pm »
I used this wonderful recipe to use my mini loaf tins for the challenge today.This time I used 420g Malted Brown Strong Flour and 100g of Stoneground Wholemeal Strong Flour.Sprinkled half with poppy seeds and half with sesame seeds.Ate them tonight with soup.Delicious.

« Last Edit: June 14, 2015, 07:33:52 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #901 on: June 14, 2015, 10:49:22 pm »
CC, these do look nice.  I think they may be baked in the same tin that I have.  Mine are not non stick. The cake release work quite well on them.
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Offline Cornish Cream

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Re: Plain White rolls - no fuss
« Reply #902 on: June 30, 2015, 04:55:45 pm »
I couldn't resist making bread today seeing we have lovely warm weather.Its fantastic that it proved so quickly.My kitchen got a bit hot with the oven on but I had to cook a Quiche so it didn't matter.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #903 on: June 30, 2015, 07:46:07 pm »
Very nice, CC.
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Offline Cornish Cream

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Re: Plain White rolls - no fuss
« Reply #904 on: June 30, 2015, 07:56:13 pm »
Thanks Chookie :-*
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Wonder

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Re: Plain White rolls - no fuss
« Reply #905 on: June 30, 2015, 09:48:15 pm »
Great looking bread CC
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Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #906 on: July 01, 2015, 01:27:38 am »
Great plaiting CC.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #907 on: July 01, 2015, 02:11:11 am »
Lovely CC. I plaited a loaf the other day and it was very, very long so I decided to be smart and twist it back on itself.  It tasted lovely but looked  all knotted and yuk. Not impressive as I had hoped.
I love this recipe and make it for our everyday bread with spelt, rye and a few seeds.
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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #908 on: July 01, 2015, 03:06:11 am »
Cookie, if you plait a long loaf, just wind it around, like a spiral, not over the top. I sometimes make rolls by rolling a long sausage and wind this around my finger and pinch the tail under. The Center pops up.
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Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #909 on: July 01, 2015, 07:18:34 am »
Thanks Chookie. I will do that next time. I was trying to be a smarty pants.  :D
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Offline Cornish Cream

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Re: Plain White rolls - no fuss
« Reply #910 on: July 01, 2015, 08:19:48 am »
Thanks girls. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Plain White rolls - no fuss
« Reply #911 on: September 03, 2015, 11:48:55 am »
I used this recipe to make some long thin rolls for dinner  tomorrow night. We are going for a drive to Busselton so wanted something quick and easy when we get home. It will be sausages, balsamic onions in the rolls.
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Offline cookie1

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Plain White rolls - no fuss
« Reply #912 on: October 11, 2015, 07:21:08 am »
I love this recipe. It is so easily adapted to your requirements. Today it is 3 long rolls and the rest went into the pipe tin. I also replaced some of the flour with rye flour.
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Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #913 on: October 11, 2015, 07:29:02 am »
Lovely cookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katiej

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Re: Plain White rolls - no fuss
« Reply #914 on: October 11, 2015, 08:19:48 am »
Lovely Cookie.
This is a great recipe.
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Katie from Adelaide, SA

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