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Author Topic: What's for Dinner Tonight?  (Read 5721637 times)

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #1755 on: January 02, 2012, 10:55:56 am »
Just threw everything in the bowl and varoma, thawed out some leftover seeded mustard sauce and hey presto, a quick meal on a hot day.
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Judy from North Haven, South Australia

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Offline maddy

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Re: What's for Dinner Tonight?
« Reply #1756 on: January 07, 2012, 01:13:22 pm »
Made a satay sauce with peanuts and cashews, cooked chicken strips with capsicum & spring onion, plonked on a tortilla, shoved  it in the pizza oven.......chicken satay pizza done.


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Offline nola276

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Re: What's for Dinner Tonight?
« Reply #1757 on: January 07, 2012, 01:36:35 pm »
Looks absolutely lovely.
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #1758 on: January 08, 2012, 05:56:30 am »
Tonight is steamed spinach gnocchi with fresh tomato sauce.
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Offline DizzyGirl

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Re: What's for Dinner Tonight?
« Reply #1759 on: January 08, 2012, 07:09:39 am »
Thanks to maddy, we are having satay chicken skewers with cauli and broc cheese bake and fresh veges. Just making some cheese and bacon rolls for DH to take to work.
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Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #1760 on: January 08, 2012, 08:15:44 am »
cookie1,i was wondering if u could steam gnocchi, in the varoma tray yes?
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i don't need a recipe i'm italian

Offline Katya

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Re: What's for Dinner Tonight?
« Reply #1761 on: January 08, 2012, 10:08:08 am »
Nigel Slater has a recipe in the Observer today for smoked haddock and spinach risotto so I'm going to give that a whirl.  I'll post it tomorrow ( if it's successful  ;) )
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #1762 on: January 08, 2012, 11:18:28 am »
Uni these gnocchi are spinach and ricotta with an egg white and a tiny bit of flour. They steamed really well in the Varoma. Took about 10 minutes. I plan to post the recipe.
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Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #1763 on: January 08, 2012, 11:21:15 am »
please do post it when u have time cookie . how much can u steam in one go ?
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #1764 on: January 08, 2012, 06:21:00 pm »
Made Jo's Sausage Casserole with Dumplings using Lamb and Coriander Sausages produced by Heston Blumenthal via Waitrose. :)
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Denise...Buckinghamshire,U.K.
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Offline Halex

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Re: What's for Dinner Tonight?
« Reply #1765 on: January 08, 2012, 10:35:49 pm »
Ooohh CC, woud love to know what the sausages are like. You lucky guys having Hestons food available at the supermarket.

H :)
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Offline Halex

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Re: What's for Dinner Tonight?
« Reply #1766 on: January 09, 2012, 12:09:52 am »
Beef schnitzel, not a fan, it came in a meat pack from a local butchers order I did in November.

Does anyone know how to make them nicer, a sauce maybe?

Thanks

H :)
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Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #1767 on: January 09, 2012, 12:18:01 am »
if thin schnitzel hally make some involtini and cook under the grill . if thick fry 1st transfer to oven tray and some nap sauce some ham and mozzarella and bake untill all the cheese as melted
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i don't need a recipe i'm italian

Offline Halex

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Re: What's for Dinner Tonight?
« Reply #1768 on: January 09, 2012, 12:19:35 am »
Uni speak english, whats involtini?!?!?!?! :o

Its thin, so can fry in pan.
H :)
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Offline johnro

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Re: What's for Dinner Tonight?
« Reply #1769 on: January 09, 2012, 12:26:44 am »
Isn't it any thin piece of meat rolled around a stuffing - I do 1 which I refer to as involtini with chicken filled with sundried tomato, spinach and feta - have also wrapped in prosciutto, but I could be way off base  :)  :)
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