What's for Dinner Tonight?

[fundj&e]

JD left over dough from DS restaurant  franks recipe not a fancy recipe at all, very basic flour,salt,sugar,yeast and water

we have friend that have restaurants some add eggs, vegmite,beer,lard and one of them adds cups cups of sugar

i have bread in the wood fired oven i dont think it will cook  the temp is to low, maybe by the morning it will be cooked

[Cornish Cream]

I cooked Roast Beef for supper with Yorkshire pudding,roast potatoes,parsnips,carrots,brussel sprouts and gravy.

[Wonder]

Fundj that pizza and dough looks great. We are struggling to get a pizza base that we like here, yours looks exactly like the one at our local wood fired shop and is exactly how we like ours. I guess just more practicing for me.

[Twitterpated]

This is the one that I use. It comes out looking like Uni's and tastes great. I use the usual bread making flour and semolina. I give the semolina a quick mill at the start to make sure it's fine.

[Frozzie]

thats the one we used tonight too twitterpated..i quite like it..jamie olivers pizza base...makes alot though...you get 8 decent sized pizza bases out of it...has a nice crust on it...miam miam and its quick..it only took 30 mins to double in size 

i made half of the pizzas and with the rest i just spread some tomato sauce on the base and parcooked them ready for a quick pizza when we are in a hurry...will freeze them..

[Twitterpated]

Think it's the best out of all the ones that I have tried. Not really thin and crispy but not really doughy either. The edges puff a little but the middle is just the right amount of dough for me.

[Frozzie]

my favs are this one and also the one out of the mwoc book i think it is...for hte calzone...but it takes alot longer so the jamie oliver one is quicker and gets a good result...

[Montoya]

We have guests for dinner tonight and tomorrow for the 1st time since Thermie got here. I've just made lemon meringue pie from the EDC cookbook and will make the garlic prawns from the Thermomix site. Tomorrow I'll try the lasagne and the banana icecream. I want to serve the dessert nicely...perhaps in tall glasses with a coulis. Any suggestions? Thanks

[DizzyGirl]

About to make an impossible quiche to have with the leftover chicken and corn pies.

[obbie]

  I have a huge curry slow cooking.
but I am going to make some Naan bread, and rice too.


Robyn

[cookie1]

Montoya, tall glasses with coulis sounds lovely.

[Montoya]

Ok thanks Cookie

[Nikkit]

I'm going to try the Spicy Noodles with Chorizo from the Dinner Spinner app that my DD begrudgingly downloaded onto her iPod for me. (I had to pay for it!) Kinda fun that app!

[cookie1]

I have a DD like that. Love her though.

We're having the Dinner Spinner Chicken with Vietnamese salad.

[maddy]

five spice pork & veal patties with craisin & pistachio rice salad