What's for Dinner Tonight?

[fundj&e]

have a great night out

tonights dinner was, stuffed pasta shells and osso bucco

[Tasty]

Had Cyndi O'Meara's Atlantic Salmon on mashed sweet potato with capsicum (relish?)

Yum. I changed the sweet potato mash method to the one on the forum from Niko I think it was.

Good for you too!

[Thermaddicted]

Chelsea Chow Mien from this forum made it #66 for my challenge ! Thanks Chelsea! The family loved it! My 6 year went back for seconds and he is REALLY fussy!!

http://www.facebook.com/photo.php?fbid=216298545135692&set=a.200938630005017.42004.194702590628621&type=1&ref=nf

[mcmich]

Tonight it's left over chicken and spinach cannelloni and because there isn't quite
enough for a good serve each will have pumpkin and corn soup to start.

[obbie]

  Chicken Tikka tonight.

Robyn

[cookie1]

I will hang my head in shame and say I was all cooked out and we had take away Chinese. It was lovely.

[obbie]

  Tonight is coral trout.
and veges.

Robyn

[meganjane]

Happy expat, your meal looks and sounds wonderful!

We're having Tenina's Beef and Ale Pie from her FFS book. I didn't cook it in the TMX though as  I made a larger batch.  Made her pastry to go with it with limited success.

[CarolineW]

Chicken Tikka tonight.

Robyn

Thanks obbie, you inspired me 😃. Chicken is defrosting ready for tonight. Chicken tikka, yum, just what I fancy.

[maddy]

Beef & ale pie, sweet potato wedges and zucchini cooked with the Caramelised garlic paste.

[cookie1]

Great idea for the zucchini. It looks lovely.

[judydawn]

Great idea with the zucchini maddy, it is rather bland without some help.  Did it lift it to another level with the garlic paste?

I made the tuna,corn casserole today for lunch and added a teaspoon of the paste - I throw it in anything savoury these days.

[dede]

Apparently we are having chicken Kiev as requested by the children. Might have some TM fried rice with them.

[obbie]

 :)Caroline, How was the Chicken tikka.
I loved it.


Tonight pasta maybee.


Robyn

[meganjane]

Your Beef and Ale Pie looks fantastic maddy. Is that the Flaky Pastry or bought Puff?

We're having Crumbed Steak for tea. I haven't had it in years and I have some really thin steak in the freezer. My sister and BIL are visiting once more and she hates garlic, otherwise I'd do some zucchini in caramelised garlic paste too.

So, looks like it'll be my gravy with added tomato relish instead.