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Author Topic: What's for Dinner Tonight?  (Read 5724748 times)

Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #5430 on: September 16, 2012, 02:21:41 pm »
Quote from: Greyhoundmum on September 16, 2012, 12:32:37 pm
Amy did you make your bread and butter pudding in TMX?

I use TMX to mix the custard mixture, which I then pour over the fruit loaf in my slow cooker. Mum and SD love it ;D ;D
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Offline Yvette

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Re: What's for Dinner Tonight?
« Reply #5431 on: September 17, 2012, 12:56:00 am »
I am also having a leg of lamb done in the slow cooker with roast potatoes and vegies and gravy
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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #5432 on: September 17, 2012, 01:17:01 am »
sausage casserole
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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #5433 on: September 17, 2012, 01:30:11 am »
Leftovers from yesterday.





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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #5434 on: September 17, 2012, 05:41:35 am »
Looks great Gert! ;D But what is it exactly? :-))
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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #5435 on: September 17, 2012, 05:43:17 am »
Quote from: Amy :-) on September 17, 2012, 05:41:35 am
Looks great Gert! ;D But what is it exactly? :-))

Can't you guess ;D

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Yvette

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Re: What's for Dinner Tonight?
« Reply #5436 on: September 17, 2012, 05:45:00 am »
NO!!!!!
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Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #5437 on: September 17, 2012, 05:47:14 am »
I'm no good at guessing games :-))
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Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #5438 on: September 17, 2012, 05:48:59 am »
ribs?
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i don't need a recipe i'm italian

Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #5439 on: September 17, 2012, 05:54:32 am »
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #5440 on: September 17, 2012, 06:07:56 am »
Nice meaty ribs Gretchen, what cut of meat did you buy - it looks too thick for pork belly.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #5441 on: September 17, 2012, 06:16:28 am »
Tonight is from the freezer. Last night we had traditional pizza for DH, DD and I had pumpkin and goat's cheese pizza and all of us had an apple and custard pizza. Lovely.
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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #5442 on: September 17, 2012, 06:27:08 am »
Quote from: judydawn on September 17, 2012, 06:07:56 am
Nice meaty ribs Gretchen, what cut of meat did you buy - it looks too thick for pork belly.

Well I am glad someone asked because I do not know. I bought the two meaty ribs in a cryo PAC from the wholesale butcher for  $10.99 a kilo. It was difficult to see exactly what they were until I defrosted it and found these two pieces which I  then sliced into ribs. I think it was from the lower ribs of the piggy sort do the other end of the loin. They were really good and virtually no fat. Bargain.

Or they  could have been the upper ribs and back  with the meaty bit being a back strap sans rib.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #5443 on: September 17, 2012, 06:28:43 am »
Too bad you can't ask the pig Gert :-))
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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #5444 on: September 17, 2012, 06:29:48 am »
Quote from: cookie1 on September 17, 2012, 06:16:28 am
Tonight is from the freezer. Last night we had traditional pizza for DH, DD and I had pumpkin and goat's cheese pizza and all of us had an apple and custard pizza. Lovely.

I love goats cheese on pizza. Must look for some marked down goats milk to make some.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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