I put mine outside, even better Cookie. Because I get complaints about the smell from the 2 non salmon eaters!
Like Hally, I am looking for inspiration.!
Last night I was going to make some pasta, it turned out very stiff and crumbly. Threw it in the fridge and I'll see if it can be resurrected today otherwise I'll try again. I minced some frozen lamb pieces on Sp7 for 7 seconds and it chopped it so fine that one more second and it would have been powder. It was hot, I was tired, so I gave up and had a bowl of cereal. Try tonight and see what happens. It will be a very runny sauce.