Author Topic: What's for Dinner Tonight?  (Read 5721316 times)

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #16590 on: January 24, 2017, 11:33:24 pm »
Thanks astarra, that's a good one.  My favourite chickens are from Costco, cheap, huge, unstuffed and natural. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16591 on: January 25, 2017, 04:57:19 am »
Thanks Astarra.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16592 on: January 25, 2017, 07:33:21 am »
Thanks Astarra. I may be making use of that site quite a bit until my oven is installed.

Tonight we're having a Thermofun recipe, Chicken and Chorizo Jambalya.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #16593 on: January 25, 2017, 07:39:52 am »
Stir fried chicken & veggies here.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16594 on: January 25, 2017, 09:27:50 pm »
Used the left over Chow Mein to make Spring rolls. Tried the new sauce. Bit sharp.

Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #16595 on: January 26, 2017, 06:02:05 am »
DH is cooking. Rissoles. I will just have the vegies.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16596 on: January 26, 2017, 08:04:06 am »
I love rissoles with only a bit of onion in them and then rolled in flour and cooked. Unfortunately the rest of the mob don't like them like that. I usually make them with a bit of bacon etc.
tonight we are having chilli salmon with Israeli couscous salad. It was 42 here today.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16597 on: January 26, 2017, 10:51:11 am »
For lunch we had Pizza made in Pizza machine, for dinner crumbed pork chips and the salad I posted .

Offline astarra

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Re: What's for Dinner Tonight?
« Reply #16598 on: January 27, 2017, 08:07:59 am »
we just finished a lamb roast dinner ... Yum :D
:D

Offline cookie1

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What's for Dinner Tonight?
« Reply #16599 on: January 28, 2017, 07:52:14 am »
Yesterday we had curried vegetable fritters that had chick peas in them. They were very nice. I will pop the recipe up and tonight we are having a Thai Red Curry from a SC /thermomix ebook that Alyce Alexandra put out for free. It is vegetarian too. I have the SC in the laundry as it's rather hot today.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16600 on: January 28, 2017, 08:39:41 am »
A beautiful recipe from Recipe tin eats. One pot Parmesan and garlic risotto with lemon pepper chicken. Enough for 2 meals for us. Avery soft risotto.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16601 on: January 28, 2017, 08:40:28 am »
A beautiful recipe from Recipe tin eats. One pot Parmesan and garlic risotto with lemon pepper chicken. Enough for 2 meals for us. Avery soft risotto.




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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #16602 on: January 28, 2017, 08:45:07 am »
Snap Cookie, we had vegetable fritters for dinner too, with some fresh corn on the cob.
The  man who said it can't be done should not interupt the woman doing it.

Offline Katj

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Re: What's for Dinner Tonight?
« Reply #16603 on: January 28, 2017, 11:34:15 am »
We were slack tonight and had Indian from one of our local restaurants. Even got it home delivered.
So nice!

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #16604 on: January 28, 2017, 11:36:56 am »
Great cooking in hot weather girls. I've been living on salads here but I've taken some mince out to make a recipe from skinnytaste.com tomorrow night if I feel like it after another hot day.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.