What's for Dinner Tonight?

[dede]

I love looking at the photo's of peoples dinner, it definitely makes the taste buds salivate just looking at them.
Yum JulieO that looks great.

[CreamPuff63]

i think there are too many recipes in this world to cook the same thing week in week out, so I love the inspiration they provide also. we can all "hear" when someone says they cooked thisnthat, but when we see a pic we think gee that really appeals to me (or not)

[maddy]

Hope your feeling better soon Julie.  Pies are just the perfect comfort food 

Last night was pork sausages with hot apple sauce & onions, individual bacon wrapped egg pie & garlic mushrooms.

[judydawn]

That's different maddy - my man would enjoy that one!

[cookie1]

Maddy your photos are so inspiring.

We were having grilled steak with mushroom sauce (from the gravy of the roulades I made before). When I went to the freezer the steak wasn't sirloin it was gravy beef. I don't know how I managed that. I think I should wear my glasses more at the shops. Hence dinner is something different. Perhaps curry.

[maddy]

That's different maddy

It's the lazy girl roast pork dinner 

[Lovemythermo]

How did you do the eggs Maddy? yummo!

[maddy]

How did you do the eggs Maddy? yummo!

Grease 4-5 individual pie tins.
Wrap 1 1/2 rashers bacon (rind removed) around sides, and bottom, for each pie.
Whisk together 6 eggs, 1 cup creme fraiche or sour cream, and chopped chives or parsley. Pour into tins.
Bake 180c, 25 minutes.

[johnro]

We had roast lamb and roast vegs with steamed broccoli, carrots and corn in thermie veg - dessert was date and butterscotch self saucing pudding.   

[Twitterpated]

The dessert looks awesome Johnro. Thanks for providing the link.

[Gen Y]

Osso Bucco with the sauce made in the thermomix. it was falling off the bone. absolutely beautiful !

[cookie1]

Frittata using the ricotta I made with vegies and for dessert steamed roly poly and custard. Oops, nearly forgot, cauliflower soup and my take on Masterchef's sourdough. Recipe to come.

[TM_Ted]

Last night I was a little naughty, did not use the TM31 but cooked dinner (Kranski's, Asparugus, Zucchini, Eggplant and Tomatoes) on the Chimique.

DW did use the TM31 to whip the cream for the smashed Pavlova.

[johnro]

Judy's Honey Beef and Beans was delicious and left over date and butterscotch pudding

[maddy]

Saturday I made Beef Enchilada's with taco bread.
Bit of an oops though with enchilada's....I had a couple of friends over, there may have been wine involved  and with a lapse of concentration, talking & cooking, I  put way too much chili in    Just managed to eat it though
For the taco bread, I followed the parmesan bread recipe, just omitting the parmesan cheese & herbs, and then I added 1 1/2 Tblsp. Sonan's taco mix   (will add 2 Tbsp. next time), then topped with tasty cheese and spring onion.





Sunday we had take out Chinese with my Brother

.....and tonight I made chorizo & capsicum risotto.