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Author Topic: Teriyaki Beef- Meat on the Menu  (Read 39429 times)

Offline judydawn

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Re: Teriyaki Beef- Meat on the Menu
« Reply #45 on: February 16, 2011, 01:10:48 am »
OK, on it's way.
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Judy from North Haven, South Australia

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Offline Elly

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Re: Teriyaki Beef- Meat on the Menu
« Reply #46 on: February 20, 2011, 07:14:20 pm »
Hello

Would someone please be able to pm me this recipe please.

Thanks Elly
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Offline judydawn

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Re: Teriyaki Beef- Meat on the Menu
« Reply #47 on: February 20, 2011, 08:00:09 pm »
Hello Elly, welcome to the forum.  Recipe on it's way.
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Judy from North Haven, South Australia

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Offline Kym

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Re: Teriyaki Beef- Meat on the Menu
« Reply #48 on: February 22, 2011, 10:22:22 pm »
Looks like I'm definitely buying Meat on the Menu now.  Everyone loved this one!
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Offline CreamPuff63

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Re: Teriyaki Beef- Meat on the Menu
« Reply #49 on: February 24, 2011, 12:50:11 am »
I tried this last night, and to be quite honest...it didn't blow me away. DD liked it, but I thought it was average. The mince mixture was very sloppy even though I only put 85g water in, and the corn scones were quite dryish. 1/4 tsp cayenne is sufficient for us. Probably wouldn't make it again, but we have leftovers so its on the menu again tonight  :D
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Offline judydawn

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Re: Teriyaki Beef- Meat on the Menu
« Reply #50 on: February 24, 2011, 01:50:44 am »
Quote from: CreamPuff63 on February 24, 2011, 12:50:11 am
I tried this last night, and to be quite honest...it didn't blow me away. DD liked it, but I thought it was average. The mince mixture was very sloppy even though I only put 85g water in, and the corn scones were quite dryish. 1/4 tsp cayenne is sufficient for us. Probably wouldn't make it again, but we have leftovers so its on the menu again tonight  :D
  What did you mean by 'the mince mixture' CP? - didn't you use stir fry strips?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: Teriyaki Beef- Meat on the Menu
« Reply #51 on: February 24, 2011, 02:10:46 am »
sorry folks - clicked on the wrong review topic (its meant to be Spicy Beef & Corn Scone Cobber)
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Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: Teriyaki Beef- Meat on the Menu
« Reply #52 on: February 24, 2011, 04:32:20 am »
Had me a bit worried there for a moment CP  ;D ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: Teriyaki Beef- Meat on the Menu
« Reply #53 on: February 24, 2011, 04:43:55 am »
Yeah me too - think I am going cuckoo  :-)) :-)) :-))
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Offline Rara1

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Re: Teriyaki Beef- Meat on the Menu
« Reply #54 on: March 03, 2011, 01:17:41 pm »
Made this tonight
Used udon noodles as all I had in pantry
I added more meat
Doubled cornflour, mirin and soy sauce
Added only 1/4 tsp of chilli and still too hot for kids (next time will leave out)
Cooked for 7 minutes

Rated 3.5/5 from my fussy lot.....though they did eat most of it :-\
« Last Edit: March 03, 2011, 01:19:14 pm by Rara1 »
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Offline ClareN

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Re: Teriyaki Beef- Meat on the Menu
« Reply #55 on: April 12, 2011, 01:25:30 pm »
I (finally!) made this tonight and it was nice.  But it burnt the bottom of my jug.  Just in one spot, but it covers about 1/4 of the bottom.  Anyone got any ideas why?  Hopefully the vinegar trick will get it off as scrubbing after a soak did nothing!
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Offline KerrynN

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Re: Teriyaki Beef- Meat on the Menu
« Reply #56 on: April 26, 2011, 10:59:55 am »
Hi Clare,
What speed did you cook on? This tends to happen whenever I use the  ^^ setting so I always use at least speed 1 or 1.5.
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Kerryn

Offline ClareN

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Re: Teriyaki Beef- Meat on the Menu
« Reply #57 on: May 10, 2011, 06:38:31 am »
Hi Kerryn,

Sorry, I only just saw your message.  I would have cooked it on  ^^ as that's what the recipe says.  Will try speed 1 next time!  I thought I might try using the paddle (proper name escapes me!) as well to see if that will help move the meat around!
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Offline CreamPuff63

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Re: Teriyaki Beef- Meat on the Menu
« Reply #58 on: May 10, 2011, 06:48:01 am »
Quote from: ClareN on May 10, 2011, 06:38:31 am
I thought I might try using the paddle (proper name escapes me!)

...butterfly  ;)
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Teriyaki Beef- Meat on the Menu
« Reply #59 on: May 10, 2011, 06:48:34 am »
The butterfly Clare.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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