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Author Topic: Frozen Mango Bars  (Read 81697 times)

Offline Frozzie

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Re: Frozen Mango Bars
« Reply #30 on: June 01, 2011, 06:39:06 am »
yum only just noticed this one and when i first read it thought hope these are like the mango weiss bars and apparently yes so thankyou ...good one to try as the northern hemisphere is going into summer so im bumping..thx  :)
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Kim :) ... Back in the land of Oz

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Offline fundj&e

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Re: Frozen Mango Bars
« Reply #31 on: June 01, 2011, 09:33:55 am »
You will not be disappointed frozzie ,it’s a family favorite.
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i don't need a recipe i'm italian

Offline faffa_70

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Re: Frozen Mango Bars
« Reply #32 on: June 02, 2011, 05:43:03 am »
Quote from: judydawn on January 08, 2011, 01:24:16 pm
I see this recipe (I think it is identical) has appeared on the other forum.  Is that you RoxyS with a different name perhaps?

It's not Roxy JD as I am sure Roxy over there  ;)
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Kathryn - Perth WA :)
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Offline knittercook

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Re: Frozen Mango Bars
« Reply #33 on: June 02, 2011, 06:08:49 am »
I love Weis bars but only buy them when they are on special and even then they are soooooooo expensive so thank you RoxyS I will add these to my ever expanding recipe list  ;)

Sharon
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Offline LeeJ

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Re: Frozen Mango Bars
« Reply #34 on: September 02, 2011, 05:08:14 am »
Thought I'd bump this up seeing as the weather is fining up!

We use just the mango 'sorbet' base for icypoles (we're dairy free), DS absolutley loves them. We aren't mango fans, but my sister tells me they are like the weiss bars too ;)

I did freeze and reblend the mix at once stage to see if it would be a bit more 'sorbetish', but it really is nicer without it!

Today we used 2 cans of mango's and 2 frozen cheeks, worked a charm. It makes enough for 12 icypoles here :)
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Offline Cuilidh

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Re: Frozen Mango Bars
« Reply #35 on: September 02, 2011, 10:28:25 am »
How could I have missed this?  Even though today is the 2nd of Spring and only just starting to warm up, I'm still going to make these this weekend.  I simply cannot resist the temptation!
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Marina from Melbourne and Guildford
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Offline fundj&e

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Re: Frozen Mango Bars
« Reply #36 on: September 02, 2011, 11:21:46 am »

You will love them, make sure you take them out of the freezer 15  mins before you are going to eat them .

ciao
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i don't need a recipe i'm italian

Offline chocymoose

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Re: Frozen Mango Bars
« Reply #37 on: November 19, 2011, 10:50:10 pm »
yum, thinking of trying this sometime this week.  If you cut them into slices, how do you store them in the freezer? And as a bar, how do you eat them without them melting all over the place? Or do you serve them in a bowl with a spoon? I'm sure they're delicious no matter how you eat them!
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Offline fundj&e

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Re: Frozen Mango Bars
« Reply #38 on: November 19, 2011, 11:05:37 pm »
Once frozen slice it then use go betweens then store back in the freezer

Or do individual ones

 :D

uni
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i don't need a recipe i'm italian

Offline judydawn

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Re: Frozen Mango Bars
« Reply #39 on: November 19, 2011, 11:12:01 pm »
Have you got a paddle pop maker so they end up on a stick and would be easier to eat?
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Judy from North Haven, South Australia

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Offline Denzelmum

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Re: Frozen Mango Bars
« Reply #40 on: November 21, 2011, 10:56:13 pm »
We got a tray of mango for $10.- and made this.  DD and DS love this!  Made some on tupperware popsicle thingy and some one silicone loaf.  Looks exactly like Weis Bar.  Yummy summer treat.
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Offline SuzieG

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Re: Frozen Mango Bars
« Reply #41 on: November 22, 2011, 10:53:07 am »
Got the first part in the freezer!!!! Mixture tasted great. Can't wait to have one tomorrow night! Great recipe thank you!
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Offline Coops

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Re: Frozen Mango Bars
« Reply #42 on: November 23, 2011, 03:45:17 am »
If using tinned mangos do you also use the juice?
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Offline fundj&e

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Re: Frozen Mango Bars
« Reply #43 on: November 23, 2011, 03:54:04 am »
have a look at the original recipe it does say (drained) i hope this helps

http://www.bestrecipes.com.au/recipe/Frozen-Mango-Bars-L2062.html
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Offline Cuilidh

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Re: Frozen Mango Bars
« Reply #44 on: November 23, 2011, 04:14:38 am »
I froze the juice from the tinned mangos I used when I made this and will use them in sorbets and smoothies, etc. during the summer.
« Last Edit: November 24, 2011, 07:01:21 pm by Cuilidh »
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
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