Honey Mustard Chicken

[KazAndCo]

I'm making this now & it smells amazing!! I added a large carrot when I chopped the onion & thought as others have suggested I'll wait till the last 10mins to put the chicken in. I have some baby spinach to so will put that in the bottom of the thermoserve then put the chicken ontop till the rice & beans are done!! I'm so excited to eat tea tonight!! lol

[judydawn]

Hi KazAndCo, welcome to the forum with your first comment.  You picked a great recipe for tea tonight, I'm sure you will all love it.
Why not pop over to Introduce Yourself and tell us a bit more about where you are from, how long you've had your TMX etc.

[Kissmypixel]

I have made this recipe (before TMX) using Dijon mustard.. It gives the dish a completely different flavor to whole grain mustard. Thought some of you may be interested to know that.

[judydawn]

Thanks KMP, would you say it is better with dijon rather than seeded mustard?

[Kissmypixel]

I like it better with Dijon mustard. It has a softer taste iykwim. It's Definitely a dish you could serve up to guests for dinner. It has a special flavour.

[judydawn]

Thanks for that, I will try it next time.

[phatassphairy]

i am cooking this tonight ... and i have added some vegies to it also ...17 mins to go 

[judydawn]

I've got visitors for lunch tomorrow so I've just made this with some slight alterations. It tasted fine to me as per the recipe but tonight I used 30g dijon mustard, 1 tblspns Tenina's chicken stock powder instead of vegie stock and 1 tspn of her garlic paste too. It is so tasty and I imagine it will be even better tomorrow. Used 2 carrots at the beginning too - took everyone's hints on board then added some of Tenina's flavour bases which always add that something extra.

[Kissmypixel]

So glad you liked the Dijon mustard JD. I worry that other people won't like my "taste".. But in my opinion the Dijon mustard makes it a smoother flavour.😃

[Miss 50s]

I had this tonight and it was divine! I love the wholegrain mustard but I might try dijon next time. Mmmmm had it with leftover mash from last nights tea.

[cookie1]

Thanks for bumping it. We must have it again as it is very nice.

[kookie]

I'd like to ask if the 'stock' in the recipe refers to 'Chicken Stock Paste' or the normal EDC Vege stock? Want to check before starting to cook etc

[judydawn]

Either would work kookie, I didn't have any of either when I first made this one so I used a bought powder, just under 1 tablespoon of it.

[Miss 50s]

I LOVED this!!!!

[curly66]

for what it's worth, I have quite successfully steamed vegies in the varoma while cooking at 100 degrees..
I just put the vegies on at the same time as the main dish and it worked fine for me...   I think it would have to be above something that was going to cook for a minimum of 20 to 25 minutes but mine was for 25, smallish chopped carrot, cauli, brussel sprouts and all turned out lovely...