Honey Mustard Chicken

[Foxx]

We had this last night and it was delicious!
Its definately going to be added to my favourites.

[Amy :-)]

I made this tonight and used 100g light cream cheese + 50g milk instead of the cream. Also added the carrot and some extra turmeric. I cooked it for 20 minutes rather than 25 because I had less chicken than the recipe.

I think it will become another regular, mum and SD enjoyed it

[Shez weeks]

Made this last night it was absolute Yummo...never ver buy bottled stuff again...thanks for sharing recipe 

[JuliaC83]

Had this for dinner tonight - very nice
Served alongside brown rice and steamed silverbeet/carrot/capsicum/broccoli.
Kids loved it too 

[Kimmyh]

Thanks Trudy for a great recipe. I added carrot and capsicum as suggested and put chicken in for last ten minutes. Will add a little more mustard next time. We all love it.  Thanks again.

[deedub]

I can't believe I haven't made this yet, I printed it out to try over a year ago! Must move it to the top of the list.

[Amy :-)]

LOL deedub.... This is a nice one, I should make it again some time too

[DizzyGirl]

DS made this last night. We reduced water to 65g and increase mustard to 40g. Delicious as always. Served on top of rice with vegetables on the side. I did pour some sauce over mine and DH veges. Yum

[jo_nz]

Thanks for posting and bumping this up DG.  I just made this for dinner and it was very well received.

YUM!  Will definitely make again - easy and delicious and with "regular" ingredients.

[obbie]

ooh just printed this, thanks..

[estiny]

I know this is an old post and chanced upon it while thinking of what to cook next. Boy am I glad! I read all 9 pages of comments and amended the mustard to 40gm instead of 20gm and that was using dijon mustard since I don't have any seeded wholegrain mustard at home. I also threw in a carrot with the onion, put the chicken thigh pieces at the last 10 minutes and added 1 tsp of cornflour at the end because I accidentally put in 110gm of water. Think someone suggested 65gm of water. Anyway, the result was FANTASTIC! Yes there was quite a bit sauce left but because I have thickened it somewhat, it was still a nice sauce. I kept piling up more sauce onto my rice, which never seems to disappear  The kids ate it. The husband (fussypot!) ate it and it's a dish that can be repeated in this household. I am so glad to chance upon this recipe as I was beginning to wonder what can substitute the jar of honey mustard sauce from Chicken Tonight which I used to buy. This is so much better. I can't describe it. It was just divine so thank you Trudy O. I had some leftovers for lunch today. Mmm... honey mustard chicken...

[fertilemertile]

Made this for dinner last night and it was delicious!

I amended it slightly to make it dairy free by using coconut cream instead of cream and it was delicious! I also chucked in a clove of garlic with the onion as im a garlic freak then served it with steamed potatoes, cabbage, corn, broccoli and red capsicum.

Thanks for posting! 

[Cornish Cream]

I made this again last night but used 450g of Pork Tenderloin (cubed) instead of chicken.I cooked the Pork for 15 minutes.DH and DS raved about it

[judydawn]

Pork and chicken are interchangeable in so many of the recipes on here - I would have enjoyed the pork version too CC.

[mel1979]

Love this, it's a favourite of ours. I have been using coconut cream for a dairy free option and it hardly changes the flavour