Choc Chip Cookies

[Tam]

Dede, you won't be disappointed, I can't believe how sweet they were - my kids really loved them

[thermo18]

Wow, made these last night and by the result will not be the last lol

[dede]

Glad you  enjoyed them thermo18.

[spektor]

Have made a few batches of these cookies now. Big success! Thanks for the recipe.

The last batch I halved the quantity of sugars, and added an extra 25g of chocolate. Still super delish.

[dede]

They are great. And it's so easy to adjust the amount of sugar and choc chips to suit your taste.
Glad you enjoyed them.

[LeeJ]

*Hallelujah*!!

Well, if that's not the most delish little choc chip cookie I have ever tasted, slap me down silly!

Thanks Dede, she's a keeper, why oh why, did I wait so long?!

On a side note, made in to a lovely vegan, failsafe bickie too with some nuttlelex, egg replacer soy vegan chocolate

[dede]

*Hallelujah*!!

Well, if that's not the most delish little choc chip cookie I have ever tasted, slap me down silly!

I m glad you liked it LeeJ.

[LeeJ]

you got that I liked them then? glad that was interpreted correctly 

[ETC]

Just made these and had a couple while still warm (couldn't stop at one!).  I decided to make these just on a whim as i decided I wanted to cook something and just picked the first recipe on the list... I discovered while getting my ingredients out a half empty box of GF self raising flour that i had used a few months ago for a once off share dinner so i decided I better use it up lest it just go to waste so my cookies were gluten free and i stopped the flour from going to waste at the back of my cupboard!   *goes off to just "taste" one more bickie...*

[dede]

Lol. They are good ETC. yum your making me hungry.

[dede]

I have been making this recipe for years and couldn't remember where I got the recipe from until the other day when I was flicking through an old Woman's weekly cook book that I have had for years  ,and there it was

[courton]

Dede, how much sugar and butter have you reduced effectively?

[dede]

I usually add about half the amount of both brown and white sugar without to much effect on the taste. As for butter I have cut it down by half but found they didn't spread enough, so I now cut it down by 1/3 without any problems

[courton]

Thanks..shall try your healthier version

[Jadey]

I think I've stuffed these up. They are currently in the oven but the mix was like breadcrumbs and I had to squish it together. I'll find out in 9 mins I suppose 

Jadey