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Author Topic: 'Choc Ripple' Biscuits (dairy free version too)  (Read 63502 times)

Offline meganjane

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #15 on: December 07, 2011, 01:13:03 pm »
They were scrumptious! I call them "Not Chocolate Ripple Biscuits". I joined them with peppermint icing made with pure icing sugar and peppermint essence. They didn't last long!!
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Offline thermie crew

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #16 on: December 08, 2011, 04:18:49 am »
Just made these with the kids and they pass the test  ;). Used the 280g rapadura as suggested previously and nuttalex (so my dairy free mum can have some tomorrow). Will use butter next time though to be completely additive free. Love the crunchiness and maximum quantity made with minimal effort. I don't buy 'choc ripples' but am a fan, these will become a regular biscuit at our house from now onwards.
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Clare from Adelaide, mum of 3 littlies :)

Offline ViolinCuddles

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #17 on: February 17, 2012, 08:16:50 pm »
This is great! I've made a big batch for our cake stall today :) (had to make extra because more than usual disappeared from the cooling racks!  ;D ) .

Only some of mine get the "ripple" effect though  :-[ but they still taste great. I think my oven temperature is a little unpredictable...   ???
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Offline LeeJ

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #18 on: March 23, 2012, 09:29:18 am »
Oh MeganJane, peppermint filling! That's what's going in mine! lol
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Offline SuzieG

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #19 on: March 24, 2012, 04:20:36 am »
This is a fabulous and quick recipe! Thank you
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Offline LeeJ

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #20 on: March 24, 2012, 10:51:59 am »
Oh, I've also found the best way to make these consistently, is to roll the dough between baking paper, and cut with a small (5cm) cookie cutter. They come out beautiful that way :)
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Offline thermie crew

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #21 on: March 24, 2012, 11:35:11 am »
Sounds like you've been watching too much My Kitchen Rules LeeJ!  ;D
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Clare from Adelaide, mum of 3 littlies :)

Offline jeninwa

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #22 on: March 25, 2012, 04:43:38 am »
This is a very quick recipe to make, it made heaps, cooked them for 9 minutes, the dough was lovely and soft, and not sticky, think I will join them together (if there is any left) with the icing MJ suggested. Thanks for sharing this recipe.
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Offline LeeJ

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #23 on: March 25, 2012, 08:57:17 am »
Oh, one that I did was pop a marshmallow in and melt it, squish them together, and roll the outside in sprinkles, looks very impressive :)
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Offline meganjane

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #24 on: March 26, 2012, 10:17:43 am »
Sounds fab, LeeJ!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline dede

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Re: Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #25 on: May 19, 2012, 01:44:51 am »
Trying these now but with a few changes to cut down calories.
Instead of 330g sugar I added 200g
Instead of 150g butter I added 80g
And I added 2 eggs as mixture was too dry. But this made it a bit to sticky so next time I will add 1 egg + 1 egg white.
They are in the oven now (mixture tastes great :) )
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline dede

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Re: Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #26 on: May 19, 2012, 01:54:26 am »


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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline judydawn

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #27 on: May 19, 2012, 02:08:11 am »
Gorgeous Mandi - the biscuits aren't bad either  ;D
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Judy from North Haven, South Australia

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Offline JulieO

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #28 on: May 19, 2012, 05:44:38 am »
Handsome looking boy Dede  ;D  Lovely looking biscuits also.  :D
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Offline dede

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Re: 'Choc Ripple' Biscuits (dairy free version too)
« Reply #29 on: May 19, 2012, 05:46:57 am »
Thanks guys, he gave the biscuits the Thumbs up. Nothing more important than the opinions of our own family as they are the one who has to eat them.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
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