Turkish Pide, garlic flavored

[*suzanne*]

I made this tonight to have with our Vegetable and bacon soup and it was a success and delicious, thank you so much for a wonderful recipe xx

[achookwoman]

Great Suzanne,  glad you like it.

[Katiej]

I made this last night and we both enjoyed it. We also had some for lunch today & it was just as delicious as when it was hot from the oven. As usual I forgot to take a photo.

Thanks Chookie for another great bread recipe.

[goldfish]

Made this yet again over the weekend
. Just keeps getting better and better ! I also heated the milk in the TMX (about 1 min 37C). It was a cold morning so left it in the TMX to rise .. Just an absolutely gorgeous bread.

Would love to make this for a gluten free friend... ACW-do you think that would work ?

[achookwoman]

Goldfish, Don't know if it will work GF.  Maybe you could try it and let us know. 
Katiej,  glad you like it.

[Wonder]

Gave this a try today after DS demolished a bought loaf. Looks and tastes good but not the same texture as the one we buy freshly made at the local kebab shop, it has a lots more air holes. I just used eggs wash because I was very short on time and DS didn't wanted garlic or sesame seeds.

[achookwoman]

Wonder,  you can't expect that bread cooked in your oven will be the same as that cooked in the oven in a Turkish  shop.  If son prefers the  bought bread you will have to go with this.

[Wonder]

Chookie, i understand that I can't replicate years of practice or a commercial oven, and it does taste good I just wonder how they get there's to have so many air bubbles. DS seems to like it but he's now run out of tatziki to go with the bread!

I sprinkled some with some Dukkah a freind gave me which is very red in colour, there must be something in it that doesn't agree with me because I've now got number lips and tongue - nothing major but very annoying. The ingredient listing is only macadamias, almonds and spices so there must be something in the spices that I have a slight allergy to.

[Zada]

Thank you for this recipe, it's delicious!

[achookwoman]

Zara,  glad you liked it.

[trudy]

Thanks for the recipe Chookie - another great one!!!

[goldfish]

ACW -this is probably a very basic question - what do you use to wrap this bread for freezing?  Thanks. . .

[achookwoman]

ACW -this is probably a very basic question - what do you use to wrap this bread for freezing?  Thanks. . .

I use foil.

[goldfish]

Thank you....    Do love this bread!!

[goldfish]

Bump - one of the best!!