There's certainly not a great deal of juice but the zest packs quite a taste punch in Thai curries, etc. Have a look at these . . . (Should we start a new thread here?)http://www.thaifoodandtravel.com/ingredients/klime.htmlhttp://www.smh.com.au/news/good-living/kaffir-limes-and-leaves/2008/09/01/1220121114890.htmlhttp://australiancaterers.com.au/event-recipe-tip-details.php?id=25http://www.au.gardenweb.com/forums/load/cornucop/msg0405154227223.htmland this one from gardenweb link! http://nymag.com/travel/spring/2006/sydney/index3.html (for kaffir marmalade - person who posted this link suggested either on their own or mixed with other citrus)
Here's some info for folks who have or are getting the new iPad 3.Keep it charging for two hours after it shows 100% charge. Apparently the software that controls the charging is operating on an "average charge rate" protocol.The link to the article is here.