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Author Topic: Creamy Garlic Prawn Risotto  (Read 152720 times)

Offline cookie1

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Re: Creamy Garlic Prawn Risotto
« Reply #75 on: January 30, 2013, 06:02:52 am »
It is mab. Very nice.
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Offline salsabil

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Re: Creamy Garlic Prawn Risotto
« Reply #76 on: February 01, 2013, 08:09:37 am »
Thanks for the recipe :) Made it tonight and was yum! :) Prawns came out perfect too. I hate overcooked prawns!
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Offline cookie1

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Re: Creamy Garlic Prawn Risotto
« Reply #77 on: February 02, 2013, 08:04:03 am »
This recipe was mentioned on twitter today.
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Offline Chelsea (Thermie Groupie)

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Re: Creamy Garlic Prawn Risotto
« Reply #78 on: February 03, 2013, 08:17:52 am »
Really??? I'm not on twitter. What was said.
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Offline cookie1

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Re: Creamy Garlic Prawn Risotto
« Reply #79 on: February 04, 2013, 11:23:58 am »
It is from @forumthermomix and says thanks for the recipe Chelsea.
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Offline WenV

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Re: Creamy Garlic Prawn Risotto
« Reply #80 on: February 08, 2013, 01:20:35 am »
Making this for dinner again (3rd time since I cooked it a couple of weeks ago)...special request of Master 5. :)
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Offline MrsG

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Re: Re: Why did you choose your forum name plus photos of our kitchens
« Reply #81 on: February 08, 2013, 09:14:03 am »
How many serves does it make? I don't think it would be a good re-heater...
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Offline judydawn

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Re: Creamy Garlic Prawn Risotto
« Reply #82 on: February 08, 2013, 09:20:02 am »
It makes 4 good adult sized serves Mrs G and I always do full quantity for the 2 of us so that we have leftovers.  I just add some more liquid to it before reheating in the microwave.
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Judy from North Haven, South Australia

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Offline MrsG

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Re: Re: Creamy Garlic Prawn Risotto
« Reply #83 on: February 08, 2013, 09:36:39 am »
Ooh thanks, another winner for my list. Loving this forum!
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Offline obbie

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Re: Creamy Garlic Prawn Risotto
« Reply #84 on: March 01, 2013, 07:42:42 pm »
Yummy, would be good for lunches too
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Offline Niss123

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Re: Creamy Garlic Prawn Risotto
« Reply #85 on: April 14, 2013, 11:31:42 am »
Made this for dinner tonight, it was sensational!! Thanks!! I didn't have any wine left so I just used water, and left out the sour cream but it tasted incredible. Everyone in the family was hovering around the kitchen waiting for it to be ready :)

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Offline Amy :-)

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Re: Creamy Garlic Prawn Risotto
« Reply #86 on: May 20, 2013, 11:04:37 am »
I gave this recipe another try tonight and got it right :D Woohoo! It was delicious and smooth and creamy, thanks Chelsea ;D
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Offline judydawn

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Re: Creamy Garlic Prawn Risotto
« Reply #87 on: May 20, 2013, 11:15:42 am »
Yay for Amy - it was worth another shot at it, we love this recipe.
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Judy from North Haven, South Australia

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Offline reneecj

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Re: Creamy Garlic Prawn Risotto
« Reply #88 on: May 29, 2013, 09:57:30 am »
Yum - this recipe is super easy and delicious! I didn't have any wine on hand (!) so I swapped it for water. Only had frozen cooked prawns so I semi-defrosted them and then cut the cooking time to 45 seconds. They were fine after sitting in the thermoserver for 10 minutes.  DH went back for seconds  :D
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Offline Chelsea (Thermie Groupie)

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Re: Creamy Garlic Prawn Risotto
« Reply #89 on: July 10, 2013, 11:09:06 am »
I'm thinking of making this on Friday night when we have friends coming for dinner. Just wondering if anyone can suggest a special bread recipe (pull-apart, rolls, foccacia ??) that I could make to serve with it.  Preferably not a garlic bread as I don't want to overload them.  :)
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