Does anyone own a Phillips Airfryer?

[courton]

Please succumb and join the AF TMX club!

[Itsnotartitsdinner]

Yay awesome! Ta

[Bedlam]

Just did the deal on tvsn.  You guys made it impossible to resist. Can't wait for delivery, thanks for the list Courton and BZB thanks for inspiration originally. All in the name of healthy eating!

[BeezeeBee]

Welcome, welcome Denise

I'm thrilled that my forum friends have joined in the fun. More minds mean more delicious, healthier food

Just waiting for Creampuff to crumble. Hehehe.

[courton]

I can hear a few forum friends saying to themselves. ..should I? Should I?

[mrsb]

I've been watching for the last week or so. I've tried to stay away but I really want to upgrade from the deep fryer. I love hot chips.

Looking at all the other recipes it looks like a versatile machine. Lucky you aren't selling drugs!!

[Bedlam]

She probably has already BZB. You are an inspiration to us all, please keep posting those magnificent photos.

[achookwoman]

Tonight baked ,  potato gems, 400g, 8 mins / 200o/ turn and spray/3 mins.  Perfect
                          Coles fish frozen,  in bread crumbs, 6 in packet.  200o/13 mins,  turned 1/2 way
                           Lamb cutlets from butcher shop,  flattened and light crumb. 180o/ 8 mins/turned5 mins/200o.
( I sprayed both sides with Rice Bran oil prior to baking) very good.
                           Garlic bread.  3 1/2 slices.  200o/4 mins.  Crunchy both sides. 
                         

[achookwoman]

Garlic bread in Air Fryer.

[Jamberie]

You've been busy Chookie! You've inspired me with the lamb (and everything else!)

[Halex]

OK, I must be missing out on something. I am really not getting why you are all buying one.

  Being a dimwit

[Jamberie]

OK, I must be missing out on something. I am really not getting why you are all buying one.

  Being a dimwit

Not a dimwit Hally, just sensible!

I really got mine to get me by until my 30+ year old kitchen is updated. .. At the moment I need a new oven (still usable,  but door is ajar and the temp is all over the shop), but don't wantto get one til we go all out for the kitchen!

But I do love it. .. it's just so quick!  And it's a really good friend for TMX....easy to clean...less fat....fun....

[achookwoman]

Firstly,  Courton.  Brilliant idea.  Had started my own list but this is  very handy.  
Hally,  I have a good double oven, St George.  It takes 20 minutes to heat to  200 C.  This AirFryer takes 3 minutes to reach same temp.  This for me is a big plus.  Second one is ,  less oil.  I do shallow fry a lot of things.  From my first experiment tonight, it really does cut down on the oil. It is also very easy to clean.  
The main disadvantage would appear ,  for me, the size.  For 4 of us tonight I baked potato gems,  then had to keep them warm in the oven,  while I baked the fish.  There may be a way around this.  When there are the 2 of us,  this will not be a problem.  
I see it as complimenting the TMX.  Steamed fish and veggies in Varoma and garlic bread or baked pots in AF.  
These are my first impressions.  

[Halex]

Thanks guys.

My miele oven has rappid heat, i heat it once I am ready to use it. I shallow very little & deep fry very very rarely. I dont see how it could be of beneffit to me.

Glad to know

[Itsnotartitsdinner]

I love that I don't have to heat up the whole house when I just want to cook garlic bread or chicken schnitzels for example.