Author Topic: Cranberry & Almond Granuesli - For Foods Sake, p23  (Read 17822 times)

Offline Cornish Cream

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #15 on: April 13, 2012, 07:02:36 pm »
Made another batch of this today but used Jumbo Rolled Oats instead.This muesli is the best I have ever tasted and is very very addictive ;D
Denise...Buckinghamshire,U.K.
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Offline Rara1

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #16 on: April 21, 2012, 03:10:30 pm »
Made the granuesli tonight and added dried apricots and dried apples as I didn't have a lot of cranberries.  Also added pecan nuts and used 2 tblsp of vanilla paste.

OMG!!! This is so delicious!

Thanks again Tenina.
Another wonderful recipe.

Rara x

Offline Tenina

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #17 on: April 24, 2012, 03:21:14 pm »
You’re welcome Rara…that 2 tbsp vanilla knocks it into totally awesome I think…but don’t trust me…go try it and see…right Rara???

 :D :D
x
T

Offline haybray

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #18 on: April 25, 2012, 01:20:25 am »
Made this last week and OMG it is beautiful. It is my new favourite breeky cereal. I added cranberries and dried apricots. I have had it every morning, about 2 handfuls with some milk or yoghurt. But it is disappearing very quickly, so will have to make another batch soon.

Thank you so much Tenina for the beautiful recipe.

Offline alioc

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #19 on: June 30, 2012, 07:10:51 am »
So delicious! My partner likes Carman's cranberry cluster cereal but ran out today so I offered to make Tenina's. The smell while it was cooking was so good, that I couldn't resist and just had a small bowl for afternoon tea. Brilliant. I may even abandon porridge one day this week so that I can have a bowl. There may be a fight over the last serve!

Offline maddy

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #20 on: September 05, 2012, 11:57:51 am »
The aroma whilst the oats were toasting, was divine!



absolutely scrummy....I used the 2 Tablespoons of vanilla paste, which I think is really worth while.
2 kids & hubby already had a bowl of it for dessert, and loved it......I think I might have to make my own vanilla paste now.
.........EAT CAKE!

Offline CreamPuff63

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #21 on: September 05, 2012, 02:27:14 pm »
There was a discussion on here previously about making the paste. I wouldn't use 2T unless I could make the paste myself or I had shares in the company
Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #22 on: September 06, 2012, 04:20:33 am »
I'm naughty and for this I do use 2 tablespoons. DD eats it in her yoghurt, I have it as muesli and DH eats it for a snack. We LOVE it.
May all dairy items in your fridge be of questionable vintage.

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Offline Karen-F

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #23 on: September 30, 2012, 02:17:44 am »
Hi

I made a batch of Tenina's Cranberry and Almond Granuesli this morning and the kitchen smells amazing!!! I used vanilla extract rather than paste and it appears to have worked out just fine.  I also blitzed my almonds a little longer than the recipe mainly for the kiddies benefit.

My family enjoy muesli and homemade yoghurt alot...so I know I am on a winner here :-)

It made stacks. I made 1.5 of these glass jars and they stand as tall as the TMX.

K
« Last Edit: September 30, 2012, 02:19:39 am by Karen-F »
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Offline asha_76

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #24 on: December 27, 2012, 03:41:12 am »
Made this last week and we loved it.  The hard part was trying to keep the serving size small as I don't know exactly how calorie free it is!  I also added some cocoa nibs I had which gave it a subtle chocolatey flavour.  I'll definitely be making this one again.

Offline Aussie Brenda

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #25 on: December 27, 2012, 03:49:17 am »
Asha I made this last week as well it is yummy I used 2 tbps vanilla bean paste,  I gave some away for Xmas and got very favorable reports back.  I have had it for sweets of a night as well .
« Last Edit: December 27, 2012, 06:26:54 am by Aussie Brenda »

Offline cookie1

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #26 on: December 27, 2012, 05:36:34 am »
Ladies thanks for reminding me about this. We all love it. So many recipes and so few mealtimes.  :)
May all dairy items in your fridge be of questionable vintage.

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Offline Kimmyh

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #27 on: December 27, 2012, 08:34:54 am »
We absolutely love this in our house. I use 2 tablespoons of vanilla extract and the kitchen smells divine when it is cooking. I like to put the final mix back in the hot oven turned off and leave overnight. The smell is awesome.

Offline Tenina

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #28 on: January 09, 2013, 03:13:07 am »
Thats a great idea Kimmy, just making a different kind of graneusli now for all my house guests…using orange juice and zest, choc chips, spelt and quinoa…awesome. Going to leave it in the oven to dry out like you suggest.

Offline SuzieG

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Re: Cranberry & Almond Granuesli - For Foods Sake, p23
« Reply #29 on: February 23, 2013, 06:40:26 am »

Scrummy yummy amazing devine...

Could really put anything in this mix, I didn't have a lot of cranberries so used dried apricots.

Taste tested with some vanilla ice cream yummy! Breakfast for dinner I think ;-)
« Last Edit: February 23, 2013, 07:11:35 am by SuzieG »