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Author Topic: Stir fry cabbage from the Malaysian cookbook  (Read 28824 times)

Offline judydawn

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Stir fry cabbage from the Malaysian cookbook
« on: May 10, 2012, 04:12:34 am »

Name of Recipe: Stir fry cabbage from Easy Cooking, Healthy eating from Malaysia
Number of People: 2
Ingredients:

300g cabbage sliced 1cm thick
50 g carrot - cut into batons
10g garlic
10g oil (I used olive oil)
3 spring onions sliced (optional)
S & P to taste

Preparation:

Place garlic into TM bowl, chop 5 sec/speed 5.
Add oil and saute 2 mins/varoma temperature/speed 1.
Add cabbage, carrot and spring onions if using, fry 10 - 15 mins/varoma temperature/reverse/speed 1.
Add  S & P to taste.


Tips/Hints:

In the original recipe the cabbage & carrot were only cooked for 4 minutes but I ended up cooking them for 15 minutes and it was delicious - just how I like my fried cabbage.  I'd suggest you check it at 4 mins and see what you think then continue cooking until it is to your taste. I took the MC off for the last 5 minutes.

« Last Edit: July 14, 2012, 07:07:11 am by judydawn »
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Judy from North Haven, South Australia

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Offline DizzyGirl

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Re: Stir fry cabbage from the Malaysian cookbook
« Reply #1 on: May 10, 2012, 04:21:50 am »
That stir fry cabbage looks lovely. I will definately give it a try.
Thanks  ;D
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Offline Amy :-)

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Re: Stir fry cabbage from the Malaysian cookbook
« Reply #2 on: May 10, 2012, 08:09:14 am »
That looks really good JD :D Do you think it would go well with pork?
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Offline judydawn

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Re: Stir fry cabbage from the Malaysian cookbook
« Reply #3 on: May 10, 2012, 08:17:09 am »
Yes Pork and cabbage are a great team Amy.
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Judy from North Haven, South Australia

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Offline DizzyGirl

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Re: Stir fry cabbage from the Malaysian cookbook
« Reply #4 on: May 10, 2012, 09:20:48 am »
JD if I wanted to add diced bacon, would I sauté with garlic or add with cabbage & carrot?
Thanks
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Offline judydawn

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Re: Stir fry cabbage from the Malaysian cookbook
« Reply #5 on: May 10, 2012, 12:28:21 pm »
Either saute it with the garlic or do it separately in a pan and add at the end DG.
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Judy from North Haven, South Australia

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Offline Tam

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Re: Stir fry cabbage from the Malaysian cookbook
« Reply #6 on: May 20, 2012, 02:43:26 am »
Thanks JD - this was a lovely addition to our roast last week.  We like our veggies quite firm (not too soggy) and we four minutes was definitely not enough time  :) We cooked ours for about 10 mins. :)
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Offline judydawn

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Re: Stir fry cabbage from the Malaysian cookbook
« Reply #7 on: May 20, 2012, 11:51:09 am »
Glad you enjoyed it Tam, I think the addition of the carrot adds some sweetness to it and it sure beats steamed or boiled cabbage  ;)
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Judy from North Haven, South Australia

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Offline Katiej

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Re: Stir fry cabbage from the Malaysian cookbook
« Reply #8 on: May 25, 2012, 10:32:40 am »
We had this tonight as a side dish with roast pork.
Neither of us really like cabbage, but we both enjoyed this. 

I used JD's timings and not the lesser time in the book and it was cooked perfectly  :)
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Katie from Adelaide, SA

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Offline judydawn

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Re: Stir fry cabbage from the Malaysian cookbook
« Reply #9 on: May 25, 2012, 12:49:21 pm »
Yes it's a good one Katie, glad you enjoyed it.
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Judy from North Haven, South Australia

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Offline JulieO

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Re: Stir fry cabbage from the Malaysian cookbook
« Reply #10 on: July 28, 2012, 11:46:18 am »
Made this tonight Judy and it was a hit.  Will def be make again.  :D
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Offline Amy :-)

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Re: Stir fry cabbage from the Malaysian cookbook
« Reply #11 on: July 28, 2012, 11:47:30 am »
No photo Julie? :(
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Offline paperfreak

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Re: Stir fry cabbage from the Malaysian cookbook
« Reply #12 on: July 28, 2012, 01:50:07 pm »
Where do I get the Malaysian cookbook from???
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Offline judydawn

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Re: Stir fry cabbage from the Malaysian cookbook
« Reply #13 on: July 28, 2012, 02:00:27 pm »
Have a look at this blog pf and your question will be answered.
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Judy from North Haven, South Australia

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Offline JulieO

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Re: Stir fry cabbage from the Malaysian cookbook
« Reply #14 on: July 28, 2012, 02:01:42 pm »
Quote from: Amy :-) on July 28, 2012, 11:47:30 am
No photo Julie? :(

Not today Amy, I had a rare night off.  ;D
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